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Quotes from the interview on the official Fear Factor website In what could be considered the most explosive stunt in Fear Factor history, Vanessa Beck and her partner had to slam down three crippling shots of pure habanero pepper. The burning sensation in her mouth and throat ignited a fire in...

A few years ago at an all night nerd convention I watched a guy take a few teaspoonfulls of hot sauce to wake himself up while the rest of us drank coffee (me) and mountain dew (everyone else). So, does this work? is it just a short lived rush? a flight response light ammonia inhalent? what's...

I'll hunt around tonight and see if someone else already has it available for us

Food Network: Bobby Flay: Mediocre chef, claims to know a lot about BBQ, but really he just grills stuff. Agree wholeheartedly!! Alton Brown: I can't take him seriously. He's like a mad scientist caricature. Does he really know food, or is it all scripted? He really knows his stuff. His...

I think cap concentration is too low to be consistant. Taking a page from wine training I'd guess that something that low will vary from plant to plant, side of the field to side of the field. This gives me an idea...hmmm...a couple of ideas...........back to the lab!!

Jamaican Hots and Scotch Bonnets sometimes grow that shape. I think the Scotch Bonnets are more likely to be yellow. Easily mistaken for habs by produce guys. But I'm more cook than cultivarian...

Welcome, and where did you cross breed the bat-dog?

Grilled pineapple marinated in hot sauce is the ****.

He isn't afraid of chilis or open flame, I'll give him that. I really think he has very few tricks up his chef coat and is just recycling a few ideas with minor changes. He seems to always have an excuse at the start of competitions. I don't have alot of admiration for him.

solutions nacho cheese method Use equal portions of cream cheese and the cheese you want for flavor. heat them while stirring until they are a good consistancy. add sour cream until you have a dip texture. hummus method puree all the dip ingredients in a food processor and slowly add a few...

eating peppers increases whole body pain tolerance. less ouchies.

yep. then use them anywhere you would use a nice slice of meat. I love a roasted chili on my club sandwiches. chop and add to your salsa recipe to give it a more chili flavor. and my favorite soup...chili verde

What are your best practice thoughts on returns, breakage, lost pkgs?

Happy birthday

Like their products and love the flask approach to the bottles. Find most of the faces unappealing but I really like the design. Batch # 218 is allot like the sauces you find in the squeeze bottle on the table in K.C. style BBQ joints. My first taste was on pizza and it did not go well with a...

welcome to the forum

Welcome

I can't imagine having to identify an apple breed or a tomato breed like this. My sympathy to the less documented and recorded chili growers.

Although I do love em hot.... Yesterday I had a slice of roasted green chili on my club sandwich and it remined me of how much I love a couple of the mild peppers also. A mile away is a grocery store that fire roasts chilis on sundays. I can get a weekly supply of fresh chilis for $1.25. I...

congrats and don't start filling his bottles with pepper sauce too soon...