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The blocks are not the letters. It is the background color you have to look at, or the spaces between the blocks. No need to pull on your eyes. The only shift required is in your perspective.

That chocolate ghost pepper looks delicious. Does it really taste at all like chocolate or is that name just from the color?

If you are at home, can you use milk to ease the burn in your mouth and just spit it out?

I like Mrs. Renfro's sauces, too. There is a jar of the ghost pepper sauce in my kitchen cabinet right now. She has a green sauce without tomato in it that is just jalapeño sauce that seemed hotter to me than the ghost pepper, but it has less flavor. There was a tequila sauce that I tried...

Are we all talking about this stuff?   https://store.davesgourmet.com/ProductDetails.asp?ProductCode=DAGPHS   I found it for sale locally in individual bottles. I bought the last one on the shelf today. When I tried it before, I liked it. It was the first hot sauce I ever tasted that I had to...

Maybe you could rig something with mirrors to keep the heat away and bring the light closer.

Isn't it something that any college or university with a liquid chromatography machine can run? I thought it was just a test for capsaicin levels and I thought capsaicin is a single chemical.

I kept two plants and gave away most of my ghost pepper seedlings. My human pests killed one of them while I was looking out the window. Indoor grow lights (the cat owns the window territories) just aren't the same as outdoor growing.   It would be weird to have to put up a sign saying please...

For now - due to inexperience - I want to try everything.   Those Caribbean Red Habaneros sound really good. :)

Ideally, when I check the Marketplace, I will find someone who offers a nice variety pack so I can acquaint myself with all the hot peppers I keep reading about. I have only tried scorpions once and have never tried the Carolina Reaper. It would be nice to try Scotch Bonnets and I really want to...

  This is something I need to learn: how to get my hands on other kinds of hot peppers than just the ones I see in stores near me. It is what brings me here to the forum. I want to know how everyone does it. Growing my own seems like a good approach, but I have a cat and I can't put plants...

When I tried the ghost pepper fries I went in and bought two orders. It didn't taste hot at all. The fake cheese sauce was a complete surprise because I hadn't really paid attention to the commercials. It was so bad I went to the Wendy's web site just to complain.

Recently I tried the ghost pepper grillers and even with extra sauce it wasn't hot to me. I took one in to work and I was told that it is surprisingly hot for fast food. From time to time I can buy small packages of ghost peppers in my local grocery store. The sauce in the grillers didn't taste...