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def summer for me, where i am, we're bl**dy lucky to get any sun, so it's a bonus.you can shove the snow, rain & wind-we get too much of it as it is...& it does my chillies no good at all!

they all look beautiful & i'll bet the aroma from these babies is something else! yum!!!

...probably growled at the cops a little...!:mouthonfire:

hi Jacob, welcome from Scotland!

today i was chopping pods for freezing & as i did so, tasted a sliver of each (i'm not mad enough to munch a whole one!).goronong-mild heat, yellow scotch bonnet-fruity & quite firey, red habanero-ditto, naga morich-the hottest, but def the best flavour & a lovely burn around the back of the...

that's so often the trouble with pre-prepared or commercial chilli products, they don't cater for the true chilliheads so the heat levels are mostly tame.looks good though!

a big "HELLO" from Scotland, Kate.

hey Sterno, the plants look great, as does the large glass of red! ... a man after my own heart...

a big "HELLO" from Scotland!:lol:

that jerky looks great, much tastier i'll bet than the supermarket pack i've just finished. ...no MSG or artificial anything in yours, just pure flavour-lovely!

a big "hi!" from Scotland!:lol:

if i was to buy a sauce or other product, i'd choose the one without artificial colouring any day, you just don't know what that sh*t does to your guts, besides, colouring makes the product look yucky & unappealing.my tuppence/two cents.

i've never seen anything like that outside of a professional grower's set-up.quite unbelievable & totally amazing! i can't believe the size of these plants! & an amazing garden too.i just wish we had a Texan climate then maybe i'd have some big bushy plants dripping with pods...i'm still drooling!

welcome from Scotland, UK

at the moment, three of my plants are shedding their leaves while the pods are ripening.once i harvest the ripe pods, i'll prune the branches ready for overwintering. if i want the leaves to fall, all i need do is shake the plant.maybe you guys in the US need to do that manually?

i've got my seeds too....heaven help me!:mouthonfire:

take a look at the guys & gals in afghanistan & ask yourselves if this behaviour is normal...or acceptable...or just compare with the reality of real life elsewhere. some folk really need to take a reality check...

chr*st! after the widowmaker & deep fried surprise i had to give up as my heart was giving out. i couldn't eat that sh*t even for one meal! gimme a chilli fest with lean meat anyday.

FtB i'd second that, the supermkt stuff tasted way inferior to the jerky i had in the States.i'd guess home-made is even better.

hey moyboy, as long as you enjoyed it, that's the main thing. calzones will invariably differ from region to region, all recipes will differ as to individual's tastes.& all recipes are open to individual's interpretations-eat what you enjoy!