Search results

I think the savina is over-rated. there are a few out there I think that could give it a run for the heat. as for the naga jolokia, I'll believe it when I see it and a seed in hand with a plant growing and taking a bite. I know a few with extensive seed varieties and yet to see the "legend one"...

Mick, I can send you some via C2C. If you need them before the next month give me a call. Marv

I recieved a bottle of this from Mick at Kato's, And I now have another favorite sauce that won't last long on my sauce shelf. I give this a 10 on flavor, sweet with heat. Had bottle in hand and applied generously to a pizza and was great on the Labor-day brats from the grill. I would say a 6 on...

I used the Toxic Tonic as a base for the jerky marinade and was quite pleased. I like the coarser texture that stuck with the jerky when drying. Marv

The Toxic Tonic packs a little more heat than the Make Me Moan Mango, I 'd give it a 6-1/2 to 7 on heat, with a more coarser texture I would use it for brushing on any meat on the grill and am going to use it in a marinade on some venison jerky I'm making this weekend. I would give it a 7 to...

Hey Tina, how you been?? I believe the term you are talking about is called "corking" and have also heard they are more desirable to the Mexican culture. I bought some a few weeks ago the a farmers stand and did chose some corked ones, but had to buy these 4 to 5 in. ones that were so pretty and...

I thought this was a very good tasting sauce bursting with fruit flavor with a good hab taste. I ate three spoonfulls trying to see the heat that was a 5 to 5-1/2 on my scale. I would give it a 10 on flavor. I agree with Kato that it would go well with chicken, and would make a great cocktail...

This is a sauce you can't buy, but did a homade sauce trade with Ed H. aka Habs. Recieved an 8oz jar of raw hab juice with a nice smooth consistancy, he said he doubled the habs in the recipe he used. All my favorites are present, onions garlic and the hab heat with the presence of vinager...

Hey Staff, You want to use your mature ripe pods, cut open extract seeds and I just put them on a paper plate and put on top of the fridge for a few days make sure they are dry then store in an airtight container. Marv

Try starting here, http://www.fiery-foods.com/dave/safe_hotsauce.html Marv

Hey Mick, did you guys move already? We are in the inbetreen of the two houses. I will be offline tommorow at home. if your addy or phone# changed send me an email, I have a nice box of things for you and have a nice re-order list. I just need this week done(my back and feet hurt :D ) Talk with...

another five days before a post. a couple of sauce makers and chile growers keep this place alive, busy time of the year I understand, but hey any given time there is a dozen lurkers make a post or reply, keep this place alive. MY TWO CENTS WORTH Marv

Hey T, Thanks for showing us your other preferances and life styles to us, seems you do like it spicy :D Marv

Hey Bubba, sorry for the late congrats, but good job with the placings. I went to your site earlier today will have to check if it changed since. Good luck for you in the future cook-offs, Marv

T, http://gourmetgardens.com/cart/products.html I don't think it was dijon. Marv

I really like the sweet fire pickles and they have some jal honey mustard and loco cheese sauce that is terrific. Bill grows 30 acres of chiles, and goumet gardens is the wifes recipes and family business, but from talking to Bill he just wants to do the farming part. I was fortunate enough to...

Hey Jeff, How you been? You gotta post a pic of your chilepepper hat. You going to have that at your chileheads online site or start a new one? I've had the pleasure of meeting Jeff twice in Indiana, and he takes very good pictures of the chile plants, and his rubs are fantastic. Nice to see you...

This sauce was given to me, looks like Walkerswood is a Jamaican based co. First I'd like to say I never have eaten a fresh scotch bonnet but am growing them this year, so I'll refer to it as a hab. The smell is deffently a clean hab aroma, it looks like the whole pepper is used here seeds and...

Hey Mick, Those are great choco bars and is a great segment. If you haven't tried one, you should, any one that likes the heat, it's a new taste sensation. I know they they sell out fast. Marv

Hey Dan, Your on for seeds from this years plant, a three year grow out is really interesting and will determine a better clasification to this particular PI. I also hope to gain seeds from the other people doing the grow out for next year. I'l have to hook you up with A.B. aka...