Search results

  1. Skyjerk

    My hottest sauce to date

    Nope. I get rid of the stem. The rest goes in the sauce :)
  2. Skyjerk

    My hottest sauce to date

    I bought a digital Ph meter on Ebay. Was about 45 dollars. The Nagas are from the two plants I grew this year and the 50 represented the entire harvest. There will be a few more here and there before the season ends but that was the bulk of this years yield. I also have 2 caribbean red...
  3. Skyjerk

    My hottest sauce to date

    I add the peppers last after everything else is fully cooked. I only cook the chiles until they just start to get soft
  4. Skyjerk

    My hottest sauce to date

    Just finished it. My mouth is almost completely burned out from tasting it. :mouthonfire: 50 ripe Naga Morich peppers 2 large super ripe mango's 1/2 large vidalia onion 8 cloves fresh garlic 1/2 cup chopped carrots 1 quart apple cider vinegar cooked all the ingredients until soft then liquify...
  5. Skyjerk

    What is a True - Naga / Bhut / Bih ?

    Yeah, but Shalla-Bal is your sister :D
  6. Skyjerk

    Naga pic new camera...

    I have a Nikon 35mm SLR. Older one, an FA. All manual. Nothing will ever replace it.
  7. Skyjerk

    Naga pic new camera...

    Will do. The Caribbean Reds are a bit behind the Naga Morich. As soon as I have some nice ripe ones I'll be posting som of them too :) Those are the only 2 varieties I grew this year. Next year a few more possibly, but I have limited space and need to devote most of it to my 2 sauce peppers :)
  8. Skyjerk

    Naga pic new camera...

    Camera magic. My garden is a table top with 4 plants :)
  9. Skyjerk

    Naga pic new camera...

    Canon XL10 IS 10 megapixel 20x optical zoom Lots of other features. Gonna take a while to get it all figured out :)
  10. Skyjerk

    Naga pic new camera...

    Got a new camera today. I like it! The macro is awesome!
  11. Skyjerk

    Its almost naga sauce time again!

    You have me corn-fused with someone else. I never ate any pepper on video. I have eaten as much as a half of a ripe Naga in one bite and it was enough for me. I will never eat the whole pod. I'm too chicken. I ate a whole Caribbean Red Habanero once (a small one) I grow those too.
  12. Skyjerk

    Its almost naga sauce time again!

    They are doing well this year. These are the same plants I nearly killed getting them through the winter in a grow room. They got real leggy, and nearly bought the farm, but they came back real nice. :)
  13. Skyjerk

    anybody else suffering

    Yep. They are starting to set fruit like mad now. Cool night temps was causing a lot of flower drop most of the way through June...
  14. Skyjerk

    nutrients Mixing nutes/ferts in one gallon?

    A human skull!!! :mouthonfire:
  15. Skyjerk

    First Naga pod of 2009...

    better naga shot plus new hab shot added to first post.
  16. Skyjerk

    Ready for outside but worried about problems

    You forgot to mention men of low character. Certainly you must be about those too!
  17. Skyjerk

    First Naga pod of 2009...

    First Naga pod and first Hab pod as well :) I kept my 2 Naga Morich plants and my 2 Caribbean Red habs in my grow room over the winter. Here are the first pods of both! Just moved them outside last week and transplanted them into much bigger containers. They are light years ahead of where...
  18. Skyjerk

    water When is it safe to use tap water with chlorine?

    I dont know how soon. I always use tap water, but I let it stand with lid off for two days before using it...
  19. Skyjerk

    naga morich will not pollinate yet

    GAH!!! I dont know how you can sleep in those temps :shocked:
  20. Skyjerk

    how hot is a "long hot"

    I'm lookin for a scoville rating or at the least another variety at a similar heat level for comparison. In other words, I want to know where it stacks up against other peppers :)
Back
Top