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does this look like a butch t to yall?  

what color are they turning?

the first could be a black cuban

thanks. ghost, lemon drop, crunch sweet orange, maules red hot, black cuban, twilight, and a few mystery that im trying to ID.

here is my harvest today, probably getting close to my last

Here is the first pepper, they are orange the camera makes them look red. Im not sure if these are habs or some type of rocoto's. the seeds in them are white, not black.     . . .   The second pepper, i think is a hybrid but i could be wrong. Its yellow / orange / red.   . .

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what about a butch t?

does this look like a douglah to yall?    

the weather in NC started off so slow it was already a horrible year, now last week we were at 90, and this week ... 60's.   with massive flooding, late summer, and early winter, its been horrible.   anywho, with it dropping into the 60's, should i leave all my pods that are not fully ripe on...

cant figure out if this is a yellow mushroom, yellow scotch bonnet, any ideas    

do you grow indoors only? isnt it to late to start for outdoor growing?   Im interested in the seeds

after taking some advice, here is my first sauce.   I cooked the veggies in the oven covered with tinfoil and a few tablespoons of water for 45 minutes on 310 to soften them up. Blended in blender. Cooking on stove top until hopefully smooth.   I used 1/2 an onion, 10 cloves of garlic, 3 cups of...

i had the peppers sitting in ziplocks for probably 4 days before i put them back into the dehydrator as I found them to be not dry enough, should be fine right? The Nesco 600wat system, is this a good buy?  ...

care to share the recipe?

I used a dehyrdrator on some pods (the food dehydrator by mr coffee model fd5) for around 12 hours, and noticed that the texture didn't seem right (still had some movement in the pods and wasn't fully "Crisp".   I then placed them back into the dehydrator a few days later over night, probably...

looks like a cross, what kind who knows.

I am about to cook my first hot sauce.   I have;   bag of carrots 20-30 ghost pods, some lemon drops, and twilights onions, garlic, lemons, frozen fruit, sugar, honey etc etc     It looks like some people just blend, and dont cook, others cook it down. I am thinking about cooking it for 16-24...

thanks for the visual thegreenman, looks like mine.     does anyone else rinse their seeds before drying?

I was under the assumption that they should be rinsed, preferably with h202 to ward off any potential seed born illness .