Search results

Over the past week, I tried both the orange and green labels. I had them with quesadillas and turkey. Loved it with the turkey. Better than gravy! I killed about half a bottle with each sitting. I will definitely be buying more! I preferred the gold label for the more kick and it did seem to be...

You could also check out Aji Joes seed sale. I'm pretty sure he has all of those.

Last spot was taken. Offer is now closed.

Received the seeds today. Thanks!

One spot left.

Yeah, no big deal about the location. I did sens you those seeds but I'm not sure you were the one that got it that quick as I have sent to many places in cali. Might have been though.

Awesome that we are now getting things rolling. I messaged both of my people.

Yeah, I have thought that too when sending stuff to people. It seems that things usually get delivered on the third day. I was shocked one time when I sent seeds out to cali on a saturday morning and it was received on monday! :shocked: I guess the USPS can just surprise us sometimes. I will let...

Got the sauces today! Looking forward to trying them. Thanks again! :D

Thanks guys. They were quite hot! 4 spots left unless Tyler is in on this.

I decided after taking on similar offers from others that I would post an offer as well. I have up for grabs are chocolate bhut jolokia seeds. They came from pods I grew which are shown below. Note that they are open pollenated and I can't guarantee the purity. Please follow the SASBE guideline...

Well it pretty much tasted like a hot wax. Not much flavor but that was a bit expected. The heat was a big let down. It didn't seem much hotter than a hot wax. My guess is that I got swindled and it was just a funky phenotype but I only paid 50 cents a piece. Was worth the shot. They are just...

John, thanks for the recipe. I made a batch last weekend. I added a few more cukes to it and since I just wanted to use what I had from the garden, I upped the super count by 2-3 each instead of all the orange habs. I also diced mine up my cukes instead of cubing them.

Probably. I just got a couple hot wax that were crossed with a bhut from my farmers market today. Shape and size is more of the hot wax but has a bumpy texture of a bhut. I will have to take a pic and post it. Hopefully it will show the texture. Here's a pic. A normal banana from my garden on...

I would like to try this 7 pot. thanks!

You can get used to it. It doesn't bother me at all when I make sauce with them supers. Not for the family though as they refer to it as HUMAN FUMIGATION! I will say that turning your fume hood on over your stove helps as well as a fan in the door or window. That has been made a rule by my...

I'm sure that's exactly what happened. I had a similar thing going on with some of mine I grew this year. I had my bhuts ands scorps next to each other last year. One plant was quite interesting as it pumped out 3 different pod shapes. One exactly like a bhut, one similar to above, and one just...

Sounds like a cool Idea doc but they kids probably wont be able to cut it themselves. At least when I was in elementary school, we were never allowed to have knives. All we had to use was them crappy safety scissors. So unless you can figure out what they could use to cut it that the school...

I don't usually drink liquors but if I had my choice, it would be rum.

I normally dehydrate to make powder and not sauce. I think for sauce you would be better just plain old freezing them. It's what I would do anyway. I've never made sauce from powder though so I couldn't really tell you the difference it would make.