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  1. Web_Of_Hair

    This season ends in one day :(

    Toledo, Ohio. Weatherman calls for low 40s tomorrow night and in the 30s the following night
  2. Web_Of_Hair

    This season ends in one day :(

    :( unless the weatherman is wrong.... Growing season for me ends tomorrow.....
  3. Web_Of_Hair

    powder-flake Placenta Powder

    I did something similar the first year I went all out growing peppers, I gutted aboot 400+ Habanero peppers to make Habanero Oil and dehydrated the guts and made it into a powder. It was one of those things that didn't seem to have any other use other than to say "Look at what I have."
  4. Web_Of_Hair

    DOH! I could of been growing....

    Well I did some cleaning that should of been done for a long time. However when cleaning I found some seeds I forgot that I even had. someone sent me some Bulgarian Carrot Peppers and I don't remember who.. but I didn't plant one seed! Oh well there is always next year.... and I forgot to ask...
  5. Web_Of_Hair

    chinense Trinidad Scorpion Review

    but does that toilet splash? Frozen Q-Tips work so much better :P
  6. Web_Of_Hair

    chinense Game Show eating Jolokia Peppers!

    Well the guy that runs the show said it sounds like a great idea! I am thinking they should eat 2 Naga Peppers each and chew for 20-30 seconds each pepper moving the chewed pepper through out their mouth! Also maybe sign waivers!
  7. Web_Of_Hair

    Looking for suggestions

    Well when more of my Nagas are ripe I'll take a shot glass of the Naga juice... Might have to have 91 predialed on the phone for this one... Hell I may even record it.....
  8. Web_Of_Hair

    pests Aphids up close and personal

    those are some of the craziest pictures I have ever seen. I almost was gonna ask what kind of Macro lense you got there but then read it was a microscope. They look beyond creepy.
  9. Web_Of_Hair

    Looking for suggestions

    Another thig you could do is make Psycho Juice! Well umm errr get a jucing machine and juice all your peppers and have a wonderful drink! I actually did this but with Balck Hungarianss.... Took my breath away for a second or two...
  10. Web_Of_Hair

    Looking for suggestions

    buy 15-20 pnds of ground beef a mince peppers up and make pepper burgers! freeze burgers n have tasty pepper burgers all winter long
  11. Web_Of_Hair

    dried Chipotles

    Cherry wood is awesome for smoking peppers! The first year I tried smoking peppers I used Mesquite and Hickory until they were dried. The smoke flavor was good but way over powering. Maybe if I mixed in 1/2 non smoked dried peppers it would of came out much better... but oh well. This year I...
  12. Web_Of_Hair

    Red Savina Habs

    Peach Habs are awesome! White Habs are pretty darned good too!
  13. Web_Of_Hair

    My 4 year old Jalabanero plant

    Describe the unexpected...:hell: You're Welcome!
  14. Web_Of_Hair

    Just Habs

    of all the pepper plants that didn't come up this year... I am soooo *&^*&^*% jealous of your White Habanero peppers.... however that one year old Naga plant (I think) has tons of pods.....
  15. Web_Of_Hair

    chinense Game Show eating Jolokia Peppers!

    I'm gonna try and get this local TV show called Monkey DOme to get a hot pepper eating contest on their show. The last one to go for a drink or bread or whatever wins!
  16. Web_Of_Hair

    My 4 year old Jalabanero plant

    All Jalabanero Peppers were sent out this morning and those who requested them should have them by Friday or Saturday. Seeds and Peppers are seperate, you obviously are more than welcome to take seeds out of the peppers as well :) enjoy and feel the burn!
  17. Web_Of_Hair

    chinense Game Show eating Jolokia Peppers!

    http://www.youtube.com/watch?v=zSf-78F5trU why can't America have a game show like this....
  18. Web_Of_Hair

    My 4 year old Jalabanero plant

    OK my neighbor laughed while I was picking these and then asked how many there were since she thought I was counting as I picked them.... I didn't count as I picked but counted them before I sliced into them to dehydrate. I counted 185! I didn't think there were that many I picked!
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