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Agreed Omri. Nova seems like a solid dude, plus, anyone with an 11.7 average daily post count ought to be a moderator....I mean jeese, if you can post that often without getting banned that's testament to your powers of potential moderation. (I see leather pants, nipple rings and a french...

Wow...the color on that is just intense. Do you have any new sauces planned for the website? I still have a bit of the Fatalii Lime and some of the Tongue wrapper, so I'm gonna be sniffin around to see what's cookin pretty soon :)

You rock good sir! Having had my first experience with a TS only yesterday, I can (still) feel your pain! The oily sheen on the placenta in that little beggar is something to behold. Bravo.

Llaguvelin 16 / Talisker 10 / and a bag of Dorritos Leftover pulled-pork burritos for dinner with easy clean up, or broasted chicken followed by big kitchen clean up ?

Thanks also to you then Pepp3rfreak! The fruits of your labor are being enjoyed in Door County WI !

Barry Here's a couple posts that may shed some light My link Rooze and his little rust problem My link Justaguy with what looks like rust on his Jimmy Nardellos

Hmm....haven't heard of 'The Wheel of Time', I'll look it up. I do like books with some continuation or connection between each publication, as with the Kurt Wallender series, which is pretty good (most of the time). Has anyone read 'Big Year' - Mark Obmascik? I hear there's a movie coming out...

Hungover Bacon, fried egg, grilled tomatoes, sausage links, mushrooms, beans and fried bread for breakfast, or should I skip the fried bread for health reasons?

Yes I enjoy them, I like to see people suffer :eek:

Always looking for recommendations on new and/or interesting books. For rock fans I'd highly recommend Neil Peart's 'Ghost Rider' - the Rush drummer writes about dealing with personal loss by escaping the public eye and touring around the USA on his BMW motorcycle. I'm just finishing up 'The...

Blasphemer !! :eek: [Please say it ain't so....you're just kidding right? :( ]

Maybe, but I can't think how :eek: This is my first experience with T-scorps, thanks to Justaguy for making my weekend!! The yellow Fatalii has an interesting flavor. As other folks have noted it's a citrus base, but there's another flavor component to it that I can't quite put a label on...

I thought Nova was a moderator....he sure looks the part.

That's a handsome looking burger, but the Doublewood is my favorite thing in that there picture!! [fine scotch and bison burger....whooda thunk it :) ]

Thanks FJ....I'm guilty of mostly only babbling about stuff that I like, so I thought it time to slip one in that wasn't so special. 'Course it's all relative, a personal taste thing, I'm sure there's people who like this stuff, and that's just fine too.

Yeah I should've know it was too cheap to be really good. I paid $7.95 or something close to that. I've mixed in a 1/2 tsp of Bhut powder to try and salvage something out of it......now I gotta wait for the next sausage fest to test it! (probably a Packer game).

Looks delish Rman. Quinoa....I've never heard of that. It looks a little like couscous...is it from the same family?

Ok, I'll try to keep this brief and on point :) I live in Sausage County WI, population 263. My old lady was born and raised in Austria, thus I found myself eating wurst with mustard, potato salad, dumplings and other European staples from a very young age. I love mustard and I love spice, so...

I think forums like this give us far more options for weeding out unwanted social interactions than most other forms of social encounter. I go into a bar and some drunken clown wants to be my friend and bore the pants off me....I go to a restaurant and I have to avail myself to one side of...

I was in the adult film industry in the 80's, a stunt double in the 70's, a free speech activist in the 60's and flew the BAC Lightening as a test pilot in the 50's. Life's been pretty quiet since the 80's so I just call myself rooze.