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Most of the people i new growing up almost always ate red or ripe peppers only after drying, and if you ate a fresh peppers it was almost always green, on purpose. A lot of the annuum peppers get too sweet tasting for me when they turn red. I think small green annuums have a great flavor. I'm...

They look like the piquins i grow, which i heard are called bird peppers also.

try roasting the peppers first, some of the bigger green peppers are are not very good just raw.

Piquin, Chiltepin and all the in between variants are my favorite. They are good green, red, dried, toasted, roasted, fried, pickled . . .

I'd like some seeds please.

Anyone see read this guy's book? He delves into the idea of authenticity, makes interesting points and gives a lot of history. http://www.youtube.com/watch?v=_okQ7CJiNoU

Many people enjoy green chiles of many varieties, you can make a good sauce out of green habaneros.

I've only tasted Orange Habaneros that I've grown and they have been very tasty, fruity, and spicy, i think they are great. They never tasted even a little soapy to me.

I've never seen mouse damage but it looks like it might be slugs or snails. Last year I had slugs and snails devastating my tomatillo plants, cutting them in half in a night. I had to start patrolling and killing them every night at 11. That mulch is a good hiding place for slugs, snails, and...

I don't usually buy chips i usually break up tostadas and use them like chips and my favorite store bought ones by far are the "El Paraiso" brand. I have no idea how widely available these are. In homemade chips or tostadas made with store bought tortillas the dough is ground too finely for me...

Piquin-My favorite by far Chiltepin Serrano Orange Habaneros Chipotle

It's so hard to evaluate a hot sauce for the average person because we're not average hot sauce consumers.

i've noticed on my plants just two plants close together produces some fruit, but having 3 more produces way better results. I think about month and a half to two months for the fruit to burst the husk, but you can pick them whenever. I have a bunch of tomatillos some in pots some in the ground...

Beer, the cause of and answer to all of life's problems.

We made some tea out of that flower and had a punk rock show for my friends birthday, people were tripping out after drinking the tea. After looking at the link i think the stuff that the tea was made out of was called angels trumpet.

I thought the chiles looked frozen, they weren't ?

Thanks guys, the sauce does taste great. i wish i had a better camera to get all the detail.

I make a raw, semi-raw, or fully cooked sauce about every week and a half to two weeks. I don't measure or count anything,Kept in fridge. the last 4 ingredients are not from my garden. I used Tomatillos Onions Piquin Serranos Anaheim Praire fire peppers Dried Bhuts Jolokia Garlic Salt Vinegar I...

i had some also on pasta a few years back, it was a roasted tomatillo, cilantro, jalapeño, onion, and vinegar sauce. I ran out of tomato sauce and poured fresh super-hot green sauce on it, it was so good, but a little too spicy. Though it didn't work so well when i tried it on pizza...

Better than all the singers they had after Danzig.