Search results

Ghost avocado vinaigrette sounds awesome to me and it'll go on anything around here I don't think there's enough balsamic vinegar to you and call it a vinaigrette and just enough for a little twine

All my Go to sauces... are based off a recipe that you see on the sauce bar in Mexican restaurants which usually use jalapeno peppers. I just wing it with the peppers I have growing :hot::hot::flamethrower:

Had some end of season green and few little red ghost and I originally made some mayonnaise ghost pepper avocado mayonnaise and then I decided to go to some hot sauce it was just something I fell upon cuz I love ghost peppers and I like making my own mayonnaise with olive oil, coconut oil or...

You always have some peppers that don't turn their final color and that's why I thought I need to try some avocado and these ghost peppers

Guess I'm just hooked on Ghost pepper

Has anybody ever use avocado in a hot sauce? I made some avocado ghost sauce it was delicious I have found my go to sauce.

My tomatillo verde

The River Atlanta Def Leppard Hysteria

Of course It could be habanero pepper joe

I got habanada seeds, apparently I even tried to keep them true I grew them under netting and not under netting

Reapers have their own taste not to mention their own burn unmistakably

I can't stop finding food to put it on, I coated chicken breast it sticks so well, Ghost pepper, garlic, salt, white pepper Avocado oil, egg,

Salsalady you always know, sounds like jalapeño sauce at Mexican restaurants when I do this type of sauce I fridge and no smoothing chemicals, just milling then, never lasting long.

Salt brine to much salt for me, I rob liquid from two tubs of yogurt most successfully done for me.

You ever have a time when you been renting somewhere for 30 year's and next thing you know property got sold out from under you and you have to go well no hard feelings at all . The point I had a freezer with loads of peppers and did not want to throw them away like most all my other stuff. So I...

Hey all, GG here all the pumpkin talk I remember being inspired this reminds me of the pumpkin wine I brewed back then, my brother has the only bottle left it was a fun batch funny how sauce bottles or the wine finish products never lasts very long.

The members here know more then I do so you understand that,,,..Just my thoughts, yeast,salt or probiotics fermented, I like the flavor of my cayenne ferments,beneficial probiotics,vitamins that aren't cooked out of the sauce.

UPDATE Had a issue with the plastic rap and gas popped a hole and before I could get a rubber glove over it I found it the batch had to be trashed [emoji30][emoji30]

Wow pretty technical my butter ghost sauce really makes me happy but, makes me happy

Lightning my special friend