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Hee haw

My Tabasso less the triditional salt packing just few garlic added through out fermation period I just can't get enough Garlic added I just crave more and more glaric flavor Sent from my JSN-L23 using Tapatalk

Change the spelling maybe fly under Big Bothers' radar Sent from my JSN-L23 using Tapatalk

yes, mine came from midwest has a cheesy strap on it has not broke yet, this has/will get the job done for sure.

I have a brew 5 gallon wide mouth jar I like to use for end of summer fermentation batch that makes me through to following year's batch Sent from my JSN-L23 using Tapatalk

yummy

      ok thanks, guess in pretty hungry too, not way my great great uncle talked about it, LOL 

 when I opened my package from warrantmanpepperco man I thought they finely found me all these years on the lamb.

The good bad and nasty the learning tree and l can say after making my own hot sauces they are the ones I prefer all hand down Ps. warrentmanpepperco and his Carolina style sauces sauces are awesome and also on my table keep up the great work warrentman

these look same as when the Alphids come and or need of mag 

they will wilt and to my suprise they die just remember more light more water needed

Friend, I would just hose them under faucet and wash them off at that age GG   PS I deall with this every year on my over winters and love the neem oil and i spray if the neem oil gets on the leaves some leaves will wilt so lots of time i will get 24 hours and wash with hose or sink spray thing...

Just my experience,    tall seedlings are lack of light in my opinion i would drop light down to the plants or raise plants to light   I use the neem oil and spray off bugs with the water hose just depends which one i have on hand    I would keep the oil on the underside of leaves and especially...

at first the yeast flavor was really gross yeast taste and I was ticked off, I did let it play out before I jared it per safe storgage pratices and threw it in some jars and in closet ended way in back after I added other sauces and really to me the yeast really needs to be aged for long while ...

July 17 2014 and very interesting flavor after just few weeks I remember the strong yeast flavor has married in and just awesomeness only four small jars i found .

Soak garlic in vinegar till it turns blue, should not take day or two to be blue your after

Thanks for the share I got to try it

Did it taste bad ? Smell of ferment can fool you i always taste B4Toss Fun saucein

Time for sum mo

The sweet sound of the crypto miner humming