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It turns most guys heads when goin down the road. It was made in Kings Mountain, NC by a company called "Needful Things"

[/URL][/IMG] Here is how I git er done

I usually do 160 pounds at a time. That's how the sauce business got started. Love cookin, but man O man the work. The meat goes on at 0630 and I'm finishing up at 11:00 PM. Of course beer is involved!

[/URL][/IMG] Here you go! Lots of salt and Blue's Carolina Pepper Sauce and I'm good to go.

Now that's a tree

Hey folks: I have pulled most pictures of the limited Habanero Reserve. Most of the 100 bottles are gone. I have a limited amount left for those interested. What I have will soon be posted on my web-site. Now we go to the co-packer to supply mass quantities. For those wanting just regular...

Hey Sevver: Bottles are 5 ounce. I clipped off the ingredient info. and some other stuff. If I can figure out how, I'll post a pic of the entire label.

This whole project has been a joint effort. The label was designed by the lead guitarist of the Kenny Floyd Band. I got input on the recipe from about 20 people including the famous guitar god, Nick at the hot sauce blog and pepper people from around the country. This is a mile stone for Blue's...

[/URL][/IMG] Finally, after several months of hard work, Blue's BBQ, Inc. is releasing the first 100 bottles of Habanero Reserve for collectors. Each bottle is signed, numbered and were created with out the use of a a co-packer. After the first 100 are sold, all other orders will be...

Good job Mr. Mullet Guy, Jack of all trades: Now you can party like a rock star!!!!!

Howdy Pam: You've found a great site. Plenty of info. and good people. You even get some sauce and salsa specials from time to time.

I have FDA approval of a rub and am approved out of the house. (NC laws) I can't get the cost down enough to make it profitable. This rub has some expensive stuff in it. I am planning on introducing it to the line someday but first, Blue's Habanero Reserve!

I had scurvy and a mild dose of the bubonic plague. I had just gotten over rabies too. News coming shortly on Blue's Habanero reserve!!!!!!!!!!!!

Fire and Spice The Cotton Exchange Wilmington, NC 28401 910-762-3050 Fred, The owner has a great hot shop located in an old cotton mill right on the water. If you're ever in Wilmington, NC, check it out

Naw: Been tryin to get my Carolina Pepper Sauce in there for a while. They like it but won't carry it. I'm still working on Fred over there.

Congrats: Best of luck. Was that store called 2 Hot Licks???

I've never had a yak burger, but I yakked a bad burger, once

This was sent to me from a true Blue's addict. I tried it and it is great. Prep Time: 5 minutes Cooking Time: used as a marinade or grillin sauce Servings: yields about a cup Heat Level (Spiciness): Medium Ingredients: 1/4 cup spicy brown mustard 1 tbsp Blue's Carolina Pepper sauce 1...