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I’ve had luck combating root rot by taking some clean water from a local pond/river and adding it to my hydro. I think the bacteria in the water help to even things out. Sent from my iPhone using Tapatalk

I’ve got a pile of Shepard pepper seeds harvested this season (probably 1000). Happy to ship a few hundred to you if you’re in Canada. Sent from my iPhone using Tapatalk

How are the plants doing? Sent from my iPhone using Tapatalk

That’s great to hear that you have a strain that will work, and the seed to go along with it! Is an indoor winter grow economically viable? Sent from my iPhone using Tapatalk

It would be interesting to see if you use the same soil in your control with regular intervention (fertilizing, etc). I feel like that soil could result in a healthy plant on its own due to good drainage and lots of organic matter. Sent from my iPhone using Tapatalk

It could be a random genetic mutation. What the status of the plant now? I’ve had something similar happen with peppers Sent from my iPhone using Tapatalk

The plants drink through all the moisture in the cups about every two days, so it’s a lot of watering with some mild general purpose fertilizer thrown in. I want to keep the plants small until I can plant them outside so I’m keeping them in the double cups. Sent from my iPhone using Tapatalk

Hi everyone, Late last summer I crossed a Jalapeño with a Hungarian Hot Wax. Both plants were producing peppers with a moderate amount of heat. I grew out the F1 in the grow tent and just tasted the first ripe pepper - almost no heat! The heat level is like a Shishito or even milder. Unless I...

Wow! I’m surprised by how well the miracle gro plant has done compared with the others given how much flack that fertilizer can get. Sent from my iPhone using Tapatalk

How are the peppers looking? Sent from my iPhone using Tapatalk

Ty! I have been following the Kratky grow log closely. Waiting on a pepper cross I made last summer between a Jalapeño and a Hungarian Wax to ripen. Sent from my iPhone using Tapatalk

Ty! I have been following the Kratky grow log closely. Waiting on a pepper cross I made last summer between a Jalapeño and a Hungarian Wax to ripen. Sent from my iPhone using Tapatalk

How’s the world’s smallest cutting doing? Sent from my iPhone using Tapatalk

Growing up I only ate sweet peppers, so it’s only recently that I’ve been discovering all the varieties of hot peppers. I’ve been a long time tomato grower, and the number of flavours and types of peppers excite me. This year I have some Trinidad Perfume and Jalapeños growing. Sent from my...