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Welcome, sounds like we may have a new pod reviewer in the making.  :D

Dang, how did I miss it! Happy Belated Birthday buddy!  :D  :D  :D

Well it is here and there is no avoiding it, so relax and enjoy it. Happy Birthday!  :D

So when are you going to bite that tongue? I'm curious to know if it will bite back.  :D

Yes, its been an interesting year. I have Green Morugas producing beautiful Caramel Morugas. I have Caramel Morugas producing Brown or Chocolate Morugas. Then I have my favorite pepper as of 2014, the Yellow Fatalii that went Red last year  (Red Fatalii Not) with awesome heat and taste, having...

Those would be interesting as a powder or flake. I wonder how much of the smokey raisin flavor they would retain. I love their raw taste, so I just cut a bunch of mine into rings last night along with a couple of other varieties and placed them into a simple brine. Let us know how the powder...

   :bday:   I hope you all our having a great day. 

Nice review, you took it better than I thought you would. Awesome looking pepper, reminds me of Jays Peach in shape and texture. Also nice stag handle custom knife.  Keep them reviews coming. Good job.

Yep, that one on the left is just begging you for a kiss!  :D

"0022"  :D

Damn! I can smell that all the way on the West Coast! You're killing me over here! SFRB please!  :drooling:

I was going to say Jalapeno Multi Color, but they all go Purple before changing to other colors. Not sure what you have there.

Ah yes! Another Mad Scientist joins our club. I hope you accomplish everything you said above. Keep it up. I would love to sample one sometime.  :D

Yes. a little Sugar in my vinegar, that's what I'm missing!

Welcome from Southern California. Spain is a great place to grow peppers. Nice to have you here.

Man that's a lot of beef! Ok I'm just going to ask. What does WSM stand for. Every time I see it here I think Winchester Short Magnum. Which I use to get the meat. 

Sounds good. Just had some Jelly made with SB Caribbean Red and it was great. Nice tips at the end. Thanks

Happy Birthday!

:rofl: