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15-17 seconds between puffs.

the airlock is finaly moving! no bloop though since its a 2 piece

lia fail its almost sweet?

thats average temp in winter here. coldest with wind-chill i'v been in is -56c anyways just waiting for the sounds of fermentaiton! cant wait to hear bloop bloop of the air lock!

its -20c outside and i did have it covered

ok so i used 11.5L of pu-erh oolong and genmaicha brewed strong 2KG of sugar and lalvin EC-1118 yeast the must the easy way of cooling let mother nature do it and my "carboy" (saves me spending $30 on one) ill keep you guys posted on it cant wait to hear "bloop bloop" of the air...

updates anyone?

she needs to try samual smith's imperial stout!

i bought my dad a brew kit for xmas so him and i will likely be getting into that. can anyone recomend a good source (thats ships to canada) for ingredients. also a basic brewing sticky would be great for those geting into the hobby.

so given the thread is a year old how did it turn out?

guinness extra stout. good stuff!

nah im more of a single malt guy. that and theirs not many bourbon's in my area.

ok so mc'clellands islay (5yo bowmore) auchentoshan 12 bowmore 12 bowmore 15 bowmore 18 craigamore 12 talisker 10 lagavulin 16 and my fav laphroaig quarter cask and canaian whisky forty creek can you tell im a peat head?

STOUT!!! but ale definately between the two

sure that may smoothen the vodka a bit but its still going to be bland and boring. as said before if it makes it more interesting/enjoyable to drink im all for it also after 24 hours theirs already some color in the vodka

well after watching the "coping with bad whisky" video i thought "i wonder what aged vodka would be like? perhaps it would make it more interesting?" and so finally getting around to doing my experiment. so ingredients: toasted oak sliver 5cl of Smirnoff red vodka slivers of tasted...

http://www.youtube.com/watch?v=isCtwR-Qhd8 i cant explain it.

http://www.youtube.com/watch?v=cQeIvYb-mag&feature=related

try a difrent vinigar. like cider or red they have difrent flavor profiles.

LOLOLOL!!!! this is what i seen on teh news today watch teh video on the right if you dont understand the picture. http://winnipeg.ctv.ca/servlet/an/local/CTVNews/20100921/wpg_vehicle_crash_100921/20100921/?hub=WinnipegHome