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That sour taste is such a specific flavor to. That would have been awesome to pick up in the finished sauce. Maybe more skins and less fruit next time.

Bonda's are my favorite peppers. I only had 2 of them make it all the way through the winter this last year, but am going to run a bunch of cuttings from the ones I have. Good luck with them.

That's awesome news.

I got mine from THSC and they sprouted in about 15 days or so. I had all but 2 from the seed pack come up. I didn't do anything fancy with mine, just stuck them in peat pellets and rapid rooters under a dome with a heat mat and a small light. Up they came right along with everything else I...

Depending on how strong you are making it, I would gently pour it over the entire plant so that you foliar feed as well as soil feed. I do it that way with my compost Tea and have great results. Foliar feeding is a lot more efficient than soil feeding. I would just start with a small amount and...

I built 2 tumblers out of the blue plastic 55 gallon drums. They work really well, and don't take much effort to turn them. This youtube vid isn't mine, but gives you an idea of what I did. I built mine using 4x4 posts bolted to concrete footings for a stand. Nothing near as complicated as what...

Trinidad Perfume's are heatless and taste amazing. That may be what you are thinking about. There are pics on THSC of them. I love mixing them with diced Aji Lemon and putting it on fish taco's.

Use it in a Carnitas Marinade and do some kickass pork. I use Tequila for Puerco Pibil, Carnitas, and Pulled Pork BBQ. I also put a little bit in when I make Ceviche

This is the only pick I have with any of my gear in it. Live shot from one of our shows. ESP EC 2005. I used to have 3 of them for shows, plus a Jackson RR3, 2 Fretless Fender strats, my pos classical, and 6 and 12 string Ibanez acoustics. I really wish I had pictures of my full rig in all...

In my case it was a whole bunch of smoke, and it stayed trapped in that corner of my yard for a good while. You couldn't see across my garden through it. So, what has it done for my peppers so far? Nothing.

Well, I'll let you know if it works for me or not. Yesterday afternoon I had the smoker going and due to how the wind was blowing, or lack of it blowing my garden area was under a heavy cloud of delicious apple wood smokage. My BMJ's, Yellow 7's and Trini perfumes didn't have a single bud on...

These are the two things I never tire of either. Indian food is simply the best thing out there for interesting and complex flavor in my opinion, and good BBQ is like an orgy for the tongue and sedative for the rest of the body. Same thing with Mexican food. It never gets old for me, even...

I've experienced it a few times when making poppers. I always do a mix of Hab and Jalapeno poppers, and on occasion one of the jalapeno ones will really bring the pain. It really catches you off guard. We did some a few years back that were inedible for all but a few of us. They had a burn a...

yeah, dead mice/rats/squirrels in the walls stinks horribly. One of the worst smells though, because it is so odd, is dead Snake in the walls. It has the dead rotting smell, mixed with a weird burning electronics and vinyl couch covering smell. Good luck getting rid of them. hopefully they...

They pulled one almost that big out of a park I used to live by in Southern Kommifornistan back in the early 90's and I've seen a few here in az that are also close to that size. I bet that one is real, and not a chop job.

Yeah, I've had Jalapeno's that put every one down on their seats before. Extreme heat that wasn't pleasant at all, just pain. Then I've had others that should have been hot turn out fairly mild. I just harvested my first and only Yellow 7pod of the summer season and it had hardly any heat to it...

Last one looks hungry to me.

Thanks for the Link. This may turn into a really fun project for next year.

Thanks for the Link. This may turn into a really fun project for next year.

I'll definitely be keeping an eye on your grows with this method then since our temps are similar. Good luck with everything. I hope it all goes well for you and you see great results. I wonder if this would work with Crawfish instead of Fish... Then I could do a small Boil once a year. Hmmmm.