Search results

I'd keep it around and keep eating off of it. It won't take long for the "Nuclear Heat" to not bother you anymore. When I first met my wife the hottest thing she had ever eaten was maybe the crushed red pepper flakes from a pizza joint. She couldn't handle a sweet Jalapeno even... Fast forward a...

Do you live in a crack factory or something? All that oil screams burn. Can't you hear it? PL, That 8pod looks like it would destroy the porcelain inside my toilet bowel if I ate the whole thing. It's just simply amazing what your peppers are doing this year. Your weather must be perfect this...

That's just beautiful. The poppers made with that would be amazing. A meal unto themselves at that size. You're having an awesome year so far with large Peppers, I'm very jealous. If you want to get rid of some seeds, I'll gladly form a waiting line for them. Jalapeno's are a favorite around...

I just always err on the side of caution when it comes to feeding my plants. After screwing up as many as I have in the past I try to avoid it.

Because as Nutes are used up they convert to salts. It is not the same as when you mix fresh nutes up. At least that is what I have been told, and not by hydro shop employees/owners bent on selling more product. This is from very experienced growers who are also tight wads and save every little...

Nope. All women are naturally skilled with the Flip Flop brutality. Thanks for moving this to this forum Mods. I thought I screwed that up after I posted it.

If you want a lot more ideas go to the Hatch Chili festival in Hatch NM. Your tongue will be so happy you did. I can't say all of the music is very good, but the food is amazing. I won't be making it this year, but in years past it has been a good time.

We use them in everything. you can eat them raw, but the magic happens when you roast them. Basically blacken the skin and then let them cool. I then stick them in the freezer and when ever I need some I pull them out, rinse the skin off under water and then dice the roasted chili's into...

That's awesome! Congrats on a large harvest.

That's right, It's Green Chili time!!! We picked up our first batch of Hatch style chili's, as well as some anaheim's and I am getting them roasted up for this weeks use. Once the Hot Versions start showing up I'll end up buying around 25-30 pounds of them to use throughout the year. I...

It has been years since I have tasted a Sauce this good. Ever since I left the Caribbean I have been searching for anything remotely similar to the sauces they had down there. Nothing has come close, Until last night. My wife went to the local asian market for a few things and decided to check...

How long do you run your res before you go to change them out? What size res? I changed mine weekly when I ran it, and even then I noticed it was very easy to burn outside plants with the leftovers. If you go ahead with it, I would dilute it down and use it sparingly on a few plants at first to...

If you are talking about the leftover Nutes from your reservoir that you drain when doing a change out, I would not be pouring that on your yard. It is much higher in Salt content and can be harmful, as well as it could transport any diseases that you pick up in the Hydro room onto your other...

That doesn't make me feel good abut what I am going to be doing in the next couple of days. Due to the heat down here, by summer harvest of Yellow 7's is a whopping 1 pepper. My wife agreed to try it and is splitting it with me as soon as it ripens all the way. I love your plant shelf. I've been...

Look at different stores around you for "Russian Standard". I know out here Bevmo sells it. It is hands down the best tasting Vodka I've ever had. I was turned onto it by a bunch of Russian guys I met who say it is the only "real" Vodka available, and all that any one they know drinks. They have...

Mmmmm. Tequila. It's 11:41am here, and you gave me a craving that just has to be satisfied. Good tequila is hands down my favorite drink. I love it straight over ice or just straight depending on the outside temp. Goes great with a good smoke out on the back porch with good company. I think I'd...

Franziskaner If you like wheat Beer I love both their dunkel-weisse and hefe-weisse. Hands down the best Hefe-weisse I have ever tried.

Sounds like it's time to make some Chapolina stuffed pepper poppers. I think it looks like insect/animal damage as well. My sun scalded peppers turn leathery, they don't have skin and flesh just disappear. I've also heavily overwatered my plants in the past and they never did anything like...

I get lucky with most "Standard" type spices, and some exotic spices at our local Asian Market "Lee Lee's", but some things are hard to get there in bulk. Chipotle powder/pods are just one of the things I can't get a good bulk pack of. They will have little 1-3 oz bags, but nothing that I can by...

I've been looking to do the same thing with all of the plums we have. My wife doesn't like them and we always end up with more than I can eat before they spoil.