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Yeah, it was very tasty. Cheers!

Cool, I've had tons of Southern Tier brews, very very tasty. Cheers! Having a Squatters Big Cottonwood, a very tasty amber ale. Cheers!

Sipping on some Evan Williams Single Barrel Vintage 2001, pretty nice. Cheers!

I have some Bookers and Basil Hayden, have not gotten to them yet. Still looking for some Bakers. Cheers!

Today having some Ridgemont Reserve 1792, very smooth, nice vanilla, oak notes, with some cinammon, very tasty.

I eat them raw sometimes, but mostly put them in salsas, chili. Mix them up with onions/green peppers/mushrooms/keilbasa sautee. I have alot of powders also, too put into salads, soups, etc...... Like others said, you can make hot sauces, purees, powders, flakes.

Some Maker's Mark tonight. Cheers!

Probably a Westy 12. Cheers!

I like the Mustard Habs, to me the hottest and biggest.

Jeff Beck - Flash

Canyoneering, Hiking, Snowshoeing, Listening to Music, Drinking Beer, Bourbon/Whiskey. Cheers!

Happy New Year!

Non

Having a Firestone Walker 15 Annv. pretty tasty, but a disappointment from other Annv. offerings. Cheers!

Does not look like any 7 pod I've had, but could be a Bhut, lol Red Savina, mix of some sort.

I know what you mean, in Sacto, at one particular place when I ordered Hunan I got something hot, at others nothing, here in Utah it's a joke in quite a few places I've been too. Hunan dishes are suppose to be HOT!

Very Nice, enjoy!

BBCS is one of the best out there for the price. Cheers!

Sounds interesting, gonna have to try some.

Just trying some new stuff.