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My jaw dropped when I saw this post...

Hahaha too funny

So that's good?

By the way I just remembered that the mash basically smells like salsa

I saw somewhere on here that someone used a food mill after and was going to dry the peppers for powder. Does a food mill just separate the liquid and peppers left over? I've been looking at an electric ph tester for about $20 are electric ones good and reliable?

Yea I'm just going to chop things up next time and not purée them because the brine on the left sat at the bottom most of the time. The small on the right was more mixed up. So under 30 days it will be a little sour?

Almost a month I think

From what I remember they smell a little like peppers. Not really sweet and sour

So is it ok if I eat it

Haha sorry, it doesn't smell bad, it kinda smells like hot sauce I guess. Haven't done a ph test, the only ones I have are for soil where you drop the pill in it or whatever. As far as bubbling there isn't much going on. Should I add more salt?

I let co2 out my not leaving the cap screwed on all the way. I used jalapeños, serranos, I think 6% salt, carrots, garlics, red bell, not sure what else

Made this batch of jalapeno hot sauce and it has sat for over a month now. Nothing seems to be happening...   Opened it and the top was sealed on there and heard a suction when I pulled it off. Should I add something? Throw it away?

  Thanks fellas!

Got these in the mail the other day but not sure what some are. Tried to group them together as best as possible.

But I thought peppers liked full sun?

I had them in front of a fan for a couple days. Will they recover?

  Could this be caused by not hardening them off well enough? 

Its a little late but I'm going to do a round two that will all go into pots and not the ground.   Round 2: Zimbabwe bird pepper Aji lemon drop Large orange thai Trinidad scorpion Thai red Cayenne Yellow fatalii Chocolate fatalii Scotch bonnet Caramel moruga Hot beads Reaper Red bhut Peach bhut...

Woke up to this earlier today...   What is causing this? Bugs? Disease? Water? Fertilizer?..

The peppers I planted earlier this week were looking good but  i came home to this..   Is it from the sun? Disease? Not hardened off enough?