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Likewise.. Happy Holidays

Fairway in PLainview sells fresh Habaneros. :hell:

I would agree with that. I use the scale as a guide, like how much its going to hurt when I eat it. I'm not smart enough to let it scare me :hell:

Better late than never ;) Glad you liked them!

No - I would not suggst that. You need extract. Defcon Creator has some of his batch #3, but I think he is sold out (defconsauces.com). Muso has some extract you can buy any heat level from 1 to 5 million scoville (hotternell.com)

I like the grills they have.

It has not been tested, but it is HOT. I had some Saturday :shocked:

Fairway must have been out - as they do carry it. THat's where I get mine. Pepperheads is a bit expensive. There is another that just opened on LI. Let me look up the name and where it is. I'll Pm you.

$10 bucks a bottle? You can get it at FAirway in Plainview for $6 - plus I think Le Gourmet Chef has it in Riverhead (Tangers) for like $6 bucks.

He is a local LI boy now Creator

The reserve will be MUCH higher. I believe there are only 3 left.

I recalibrate before every use - just to be sure.

Agreed, Vinegar is not the only thing that will work..... Check this link out - I should have given it earlier: http://www.fiery-foods.com/Dave/safe_hotsauce.html

Talon definitely does not have extract in it. It does have Fatalli as well as Red Savina. (i was incorrect above - sorry). Krakatoa looks to be on the lines of the Legencd as it is strictly a Red SAvina Sauce. Talon is worth they try, as it is excellent. I believe the CAptain carries it as well.

You really need to test the PH of the sauce. Needs to be under 4.2, preferrably under 4. We try and get around 3.8-3.9 when we are creating. If you are going to be making this stuff, you can get a cheap PH meter to check the levels. You can also use poolspa strips to see if you are in the...

Hmm never had "The Legend" from CaJohn. You may also want to look into his "Krakatoa" which is just Red Savinas and Vinegar just like the Legend, but at a third the cost. He also makes another Red Savina sauce TALON, which is my personal favorite all time sauce (after Fat Kid Sauces of course...

Yeah - the check is in the mail :onfire: If your running low Captain - just give me a ring. Scovie stickers coming this week, so shoot me a PM with how many you need for the bottles you have. Oh yea... Mango coming real soon

Unfortunately not right now. The next update of the site will have the ability to order withour setting up an account. Sorry! You always email or PM me if necessary, to place an order.

Welcome from a fellow NY'er (LI to be exact) Where abouts are you?

Excellent point. I agree for the most part. Even though Fat Kid Sauces has an EXTREME, it is not what a true chili-head would call EXTREME. It is extreme for the masses, but not for a true Chili-head. We are working on a true chili-heaad extreme as we speak. That being said, I have many...