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It's probably mostly bots (like google or yahoo robots trolling the site)

Glad you got that cleared up. It definitely didnt make sense!

I know John personally and to say that this is a surprise is and understatement. If you only sent an email, I know for a fact that he had major email issues while away at the show - and may just not have gotten it. If you called, then i'm not sure. Like I said this is definitely not like him...

Thank you again everyone. Baby and mom are home - and couldnt be better. All the nice words have meant a lot to us.

LOL - yeah he took my crappy sketch and did wonders. Wait for the Mango label coming out SOOOOOOON!

Ryan at Angry Pepper is definitely the man. Unfortunately, you will all have to wait when he heals as he has a lot of FKS work to do. After that - he's all yours. He does an EXCELLENT job, and I HIGHLY recommend him. At least its worth speaking with him

LOL - I asked yesterday. By the look she gave me I would have to say that that is a big NO :)

Thanks everyone. Mother and baby Madisyn Skye are doing great!!!! 6lbs 12oz born at 6:52am. Just waking up after crashing after being up for over 40 hours - but it was well worth it. Now trying to figure out how to get my other ones off to school (do I really need to cut the crust off the...

This stuff is great on pizza.

Even I got some from the show and I wasnt even there :oops:

Congrats on the Job!

http://www.apinchof.com/crushred1048.html Even so, most of us are familiar with the terms "crushed red pepper" or "red pepper flakes." It's not so much a chile as a style. A jar filled with red flakes intermingling with yellow seeds is front and center in most spice cabinets. No particular...

You know me Creator - FREE WINGS is right up there with FREE BEER.

Cool - ther's one in E Stroudsburg Pa. I'll be there in June for one of my daughters twirling competitions. I'm there! their website says that not all loctions have the 911 challenge though. Hope this one does.

I'll take the challenge any day of the week! I always miss the cool shows on the TravelChannel and the Food Network!

CAnt wait to replenish my supply.... Man this sauce is GOOD. I guess I have to stop eating it by the spoonfuls to let it last.

Yeah but you keep forgetting - it's NOT a taste test :idea:

CaJohn is still on his way back from the show.... Give him a bit. Or better yet, you can call them.

Yeah, I had pizza last night as well. Used CaJOHn "10" NAGA sauce as the actual pizza sauce. :hell: I will try and post pics tomorrow if I can figure out how.

Much better, and hotter. I have two bottles - the original which is Fatalli, Red Savina and Orange Habs, and the veriosn with the Naga. The Naga seems to take away that "Fatalli" taste. I dont want to say the Fatalli is bitter, but the Fatalli has a bite (hasrd to describe but hopefully you...