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  1. ribbedturtleneck

    Win a free SFRB of pods

    Real real real close
  2. ribbedturtleneck

    Win a free SFRB of pods

    Getting close Real close Real real close
  3. ribbedturtleneck

    Queequeg grows stuff, and fixes junk.

    The pure thought gives me goosebumps of ecstasy.
  4. ribbedturtleneck

    Look what I found...

    I have one of those. Nice find.
  5. ribbedturtleneck

    video Video Update 8-29-2015

    Tim, even with a few issues this year, you'll have harvests that most of us will never see. I really enjoy your updates; glad you posted this one. It's a nice mix of inspiring other growers with the size of your plants and some big yields, along with the reality of nature's unpredictability...
  6. ribbedturtleneck

    Throwdown gone bad

    i think I'd need a change of underwear if I was anywhere close to that when it happened.
  7. ribbedturtleneck

    pests Quick Update - Won Battle with Aphids/Some Fresh Pickings

    Reapers look like reapers to me. Nice job.
  8. ribbedturtleneck

    My first Sauce

    I love hot fruit sauces on pizza.
  9. ribbedturtleneck

    Heaviest Pod Competition (C. Chinense). Win a Hornets Nest Gift Pack!

    You betcha. Butterfly leaf in the center.
  10. ribbedturtleneck

    This weeks contest for a free SFRB

    Interesting math there...
  11. ribbedturtleneck

    This weeks contest for a free SFRB

    Total of 39, jets 19
  12. ribbedturtleneck

    Pepper People are the Best

    Now I see why Randy didn't want to mess w/ sfrbs. His pods wouldn't fit.
  13. ribbedturtleneck

    If you have never eaten a super hot...

    That second strophe is nearly a haiku.
  14. ribbedturtleneck

    Meatfreak 2015 Glog

    Those BOC x Jay's look absolutely wonderful. Same with the Orange primos. Very nicely done.
  15. ribbedturtleneck

    Lessons from the Pepper Testing Lab: Lesson 1

    Capsaicin peaks during ripening, and has started to decline since?
  16. ribbedturtleneck

    Orange Saint Thomas Hots

    A word that comes to mind is provenance. Like when an antique has a documented history, it is valued higher because it takes on a personality over and above the object itself.
  17. ribbedturtleneck

    Sooooo, yeah I need your help guys

    First guess is always too much care-- ie. Overwatering
  18. ribbedturtleneck

    Continuous Free POWDER while it lasts...riddle me this

    This thread is so neat to watch. Good on you, Jim, for spreading the love around!
  19. ribbedturtleneck

    TRied a chcolate ghost pepper today

    That is one beautiful pepper. Glad you got your money's worth out of the experience.
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