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  1. mayeeta

    Howdy

    Hello Paul. Welcome to the hot pepper.
  2. mayeeta

    Bet Trinidad Scorpions of the Year for Me

    They look awesome.
  3. mayeeta

    Hello from CT!

    Greetings from Canada.
  4. mayeeta

    Hello from Ohio

    Hello from Canada
  5. mayeeta

    1st post and 1st time growing chili's

    Welcome from Canada. It's nice to see kids growing things.
  6. mayeeta

    Will frost damage fruit?

    But ash is mostly potassium hydroxide which has very high pH, and pepper like acidic soil.
  7. mayeeta

    harvesting AJs 20th Harvest 10-24-08, Largest Yet

    :shocked:, impressive.
  8. mayeeta

    plantman

    Welcome from Canada.
  9. mayeeta

    Hello from England.

    Welcome from Canada.
  10. mayeeta

    hi

    Hello from Canada.
  11. mayeeta

    My cultivation (Luigi55) 2008

    That is a great harvest.
  12. mayeeta

    Hello from Catania-Sicily-Italy

    Hello Marco, welcome to the hot pepper. Google translates your name to Mark.
  13. mayeeta

    preservation Potentially silly question about pickling & drying

    A lot of the flavor will be gone after the drying process. Maybe just add acetic acid or critic acid to the powdered pepper?
  14. mayeeta

    jal. peppers

    Hi redeyes, welcome to the site.
  15. mayeeta

    Finally A Forum For Me

    Welcome from Canada.
  16. mayeeta

    wanted Looking for some mild and common pepper seeds

    Hello Chiliac, I just received the seeds. Thanks!
  17. mayeeta

    "New" hotsauce explorer from Sweden has arrived to the boards!

    Hello munchzilla, welcome to the hot pepper. You will learn a lot about chili and hot sauces here.
  18. mayeeta

    howdy

    Welcome!
  19. mayeeta

    new menber from brazil

    Welcome from Canada.
  20. mayeeta

    well i should say hello

    Welcome to the hot pepper.
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