Search results

Bubblin' https://youtu.be/bWrvudyj68A

There's no way to tell if you have a cross or not, before it starts flowering and setting fruits. Well, in rare cases, they can show some unique properties and you could notice the  difference, but that's just possible if you cross distinct species with enough visual differences. Anyway, I'd not...

I have collected seeds last season from my orange habanero hybrid peppers. The plant was great producer and I felt it might be a good thing to develop it further. I planted 2 plants from the collected seeds and got some really large pods.   I still have no idea about that chili, have no clue...

Started fermenting and it seems to be doing well and extremely fast. I used a drop of sauerkraut liquid and I'm keeping it opened with unscrewed lid (need to buy an airlock). It's bubbling like mad and I would need to mix it every couple of hours, because the solid parts start to float when...

I have started a batch of fermented peppers for the first time. A fermentation virgin. Well, I did not use a lot of peppers, it's just a test run, but I did use all pods that wer fully ripe and deep red colored. I used two large sweet peppers and 6 or 7 superhots. I do not know what kind of...

I have placed a sweet pepper right in the middle of scorpions, reapers and other poisonous chilies and not even one of the pods ended up hot. When I opened the peppers, they were completely filled with seeds, which means they were pollinated completely. They might as well be self pollinated, but...

Yes, but with peppers it's a bit different. They are bred to the point all their treats are all homozygous. This way, for example, when you cross the red and brown together, you would get heterozygous hybrid with Brown x Red combination. Well, I know it's not that easy, because they are in fact...

I'm growing peppers for a while, but until now, these formations were quite rare, this year, T. Moruga Scorps have them regularly. I know they are edible, well, despite the pain. :)   And one more thing is strange, the original pepper doesn't show a tail or it's just a stump, these little...

I've seen them in many pods, 1 out of 3 or 4 has them. Scorpions.     It seems to me there are some super-miniature pods with tails growing out from inside. :)

I pick them when their placenta is nice and red. Usually I leave them as long as I can. In case of heavy rain or a few days of wet weather, I usually decide to pick the ripe peppers. I've lost some to rot some time ago.

I have a question regarding pod colour.   I received seeds from a fellow forumer last year and they were supposed to be chocolate scorpions. Now with season over, I found out only 1 out of 5 turned out to be brown. Red pods were typical Trinidad Moruga Scorpions and the brown showed moruga...

   

I can only say I agree with the posts above. Weather alone can make your peppers inedible hot or the opposite. Last year we've had a shitty season and I managed only to get a couple of relatively mild peppers (had to find out their true nature this season!) and this year with all the sun and not...

Speaking of...   Any of you chileheads tried smoking a chile? Perchance even mixed together with other -oids  :high:     :P

Burn, baby burn  :fireball:

when you are offered a quite mild anuum pepper, which you eat without breaking a sweat and you realize you were expected to be burnt alive by the powerful pepper.  :party: Just happened 

Moruga. I don't think photo shows how much oil there really is. Daaamn! And these are only the first ripe pods.    

Wanted to make sauce from 3 colored chillies this year, one would be brown.  :onfire:   PS: funny thing is, the pods were turning brown on the pods that were damaged by slugs. Normal pods are ripening to a bright red color. Did try one small piece and they seem to be super potent  :party:

That's one long tail.  

They were supposed to be chocolate scorpions, they seemed to be developing nicely, and they actually started turning brown in the beginning, but then they just started turning bright red.     Back to the drawing board. :) Perhaps at least one of the plants will end up being brown. :)