Search results

OK am I crazy My Wife usually orders all the food from Kroger etc and has it delivered so I never go to the store , I just thought fresh Orange juice would be nice and checked the price for Oranges Those things are $1.00 a piece now then I started looking at other items my God How does anyone...

Is there a product available that allows you to make a sealable lid for odd size jars , I've been collecting small moonshine mason jars that would make great sample jars for jam's or jelly .

You got to be kidding me , I ate a reaper and regreted every min for around 45 min lol https://www.foxnews.com/lifestyle/new-guinness-world-record-spiciest-pepper-pepper-x-three-times-spicy-carolina-reaper Sorry looks like it was posted already mods delete if needed :)

I must have one of these !!! Wonder if you can Juice peppers in it ? I love kitchen gadgets cant believe I have never seen or heard of these .

It's actually pretty easy now to make a batch of chili and learn how to make strawberry jam ! I did beans as a tester 1st time operating a pressure canner .

I'm about to try but everyone is saying why would you ferment Apples ? From what I hear they are sweet and a bit tart and full of probiotics that can be added to other dishes , Going to do a few just apple cubes and a few with added jalapeno's

I moved and have not got me a BBQ set up yet , Decided I wanted a Combo Smoker/Grill was looking at new ones then came across this puppy Oklahoma Joe's even comes with a new cooking chamber (Barrel) $300 should I jump on it ????????? :-)

The process worked but not the flavor I was looking for and the Hungarian peppers I used just have to many seeds. The flavor came out tasting like sweet pickles . I was looking for a more sour flavor like pepperoncini... But they are edible kinda fun for some reason some are hot and some not so...

Valentina it's not Hot Hot but the flavor is remarkable. I would love to know the base of this sauce.

It's a week in tried a few not sour at all and very crunchy so I'll give it another week . Funny thing is the Hungarians one pepper will be sweet not hot at all and the next one will set you on fire lol Mistery peppers !!

Thanks ! 1st time straight pickling , I'll see what they come out like and dial it down next batch. Hoping for a pepperoncini type sour .

Straight no water :)

1st batch of Black Hungarians , Decided to try and pickle them since not so hot . Used 2 cups white vinegar 2 cups apple cider vinegar 1 cup sugar , Some Pepper Corns, Celery seed and garlic Brought to a boil then filled over peppers. Hope they turn out tasty!

I found a few of these growing in my backyard read they are good to eat but also part of the Nightshade family don't want to try them unless triple confirmed lol

Yeah soaked then 24 hours Been on a sunny window ledge never dried out covered with vented plastic wrap . I planted a few other types at the same time that are pushing 3" . Only thing I can think of is these 2 types didn't like the cold snap that hit us

Takasunome Paquin Been close to a month If not more now and not a sign of life anyone got experience with these 2's germination time ? Thinking about digging the seeds out of the Rockwool and trying a different method.

I think he's the one that had fungas while germination but I thought I cleaned him up . I pulled it out and planted it deeper just to see If that will work . Not sure why I'm so worried about one plant lol

Perfectly healthy night befor acted like it needed water tried to stand up but went back down again I know Winston is a goner but why ?

So I've had these guys hanging for around 2 years unopened whats the odds it's still good ? I was under the impression that dried salame would last forever unopened..

Black Hungarian maybe?