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Told myself I'd wait till February to soak seeds... Can't believe I made it. Things were way too crowded in the grow room last year with a 1/1 start and around 100 plants. Cutting back on the grow as well. That could end up being a lie lol but I'd really like to get to a place where you can...

Thoughts? https://www.google.com/amp/s/www.nbcnews.com/news/amp/ncna864056

First time doing a glog but have followed others for years now. I don't expect monster 5' plants being just north of Chicago but I do expect to have a good time in the dirt and to neglect pulling weeds a time or twelve. The goal is grow a ton of peppers for sauce and maybe even get into powders...

I know I can, but is it a bad idea? I've got a Hydrofarm 4' 4 tube T5 fixture, which I like a lot. Thinking of getting another light, which would be side by side with my current T5. Here's the ignorant question, will plants suffer if my t5 is going to throw its light on plants that are...

These chiles were grown and left to age since 2015. Finally got around to processing today. Have a look friends!

I'm sure I'm not unique in that I've acquired or will soon acquire more varieties from THP members than I'm able to grow this year. The one's below I'm on the fence about for different reasons (mostly, space), even after watching pod reviews and doing general searches. I probably have room for 5...

Thought I'd share a pic of all the mash I made from my '15 pods. A lot of these are all single pepper mashes i.e. all chocolate habs, mustard habs, peach ghost, BOC, yellow scotch, Baha goats (thanks Wicked Mike!), Infinity, Jonah yellow, bubblegum, etc. There's also a fair amount of multi...

I have a question about a method I have been trying out. Instead of a traditional ferment, I normally just throw deseeded peppers in the food processor, jar with a layer of kosher salt and then pressure cook. This mash sits for a good year or more before I do anything with it. I recently did my...

The dude wakes up and gargles with chilis. Gotta get him to join THP http://www.dailymail.co.uk/news/peoplesdaily/article-3278993/Chinese-man-eats-5lbs-chillies-day-uses-mouthwash.html

This is probably my favorite pepper and I hear very little talk about it, so I want to talk about it. These peppers can get pretty gnarly for a hab and have excellent taste. It won't melt your face and make you curl up in the corner if you're used to ultra hots but I really enjoy the...

Wanted to use this to showcase the fine work Cappy is doing this year with CBS. Here's what I did to 21 of some of the best looking peppers around.   Washed and allowed to dry   Nibbled on this since I haven't been stabbed in the gut recently   The placentas of these are seriously like a...

I started my first garden this past summer. Mostly different habanero types and a ghost may have snuck in here or there. All my wife wanted was some green beans but I couldn't spare the room and ended up buying a lot of green beans at the grocery store ;) Really looking forward to this summer...