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You know you're a chile nut when...

Not sure if its a limited time product but tried some today and I have to admit it's delicious. Just enough of the pepper to give it some heat without sacrificing either the flavor of the cheese or the chile. Worth it if you can grab some. Edit: also have a hatch and white cheddar which went...

This thread is going so much better than I thought it would. Hottest thing I've had sadly are Fire in the Hole wings from Pluckers. Not much going for it but its a decent flavor.

Just because I'm a Go fan I should also mention Hikaru no Go. It's a mental show but super enjoyable imho.

Just curious about what's out there. Been looking for places in my area to satisfy me. So I come to yall, what's the hottest dish you've ever been served? The only catch is it has to be spicy from the kitchen. You can't add any extra heat.

Or a Chocolate Bhutlah Sundae.

Yeah but it'd mean people would actually pay attention to our art to know that a ghost isn't the hottest. I even know pro growers that still claim the scorpion as the hottest.

Had a less than stellar production so far this season. But point being that they really needed to let some of these flavors speak for themselves. To me this shenanigans ranks right down there with the Wendy's ghost fries.

Thanks yall. I'll be sure to keep an eye out my next trip out! As an aside, THP glitching out for anyone?

Been wondering where some of yall get the small zip top bags to send seed. Not a snack size but the ones you may get small parts in from furniture or something. Thanks folks.

#8 cmon chicken Edit: need to read final comments sooner... Lol. Nice catch.

It couldn't hurt. I usually leave them on paper towels in direct sunlight for 2-3 days. Sometimes they need an extra day or two to fully dry but it might just be the extreme heat here helping. Average temps are around 95 F.

3 weeks? I've never had to wait that long. Two to three days max works for me. What method are you using?

From what I've gathered it's based upon characteristics found exhibiting in the flowers. However most the time I've seen C. Annum x C. Chinense the resulting fruit has a tendency to produce plants in the Chinense group. There's plenty of others on here more experienced than I that can lend a...

Pequin for snacking. Serrano for the classics. And caterpillar for fun.

Literally just ran to bell taco and got all three. Pretty disappointed overall. My sister says the chipotle smells like foot. And to me the Hab and ghost are way too similar. There's a true lack of flavor. I wish they woulda just put raw slivers in it. Least then it's living up to the name.

Been seeing the ads everywhere recently. Anyone tried em yet?

Id recommend a poinsettia. Super mild. Take great to pots. And I found like partial shade so great for a porch or even a hedge divider if you get cool enough weather.

Hate to admit but I watched both subbed and dubbed. I'm not sure which was worse. But the subs added a pretty funny quality to it. Learned to deal with the accents after hanging out with some chaps from across the pond in the dubbed version though.

There can be only one!