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Hopefully i have been doing this correctly . I have been saving some of our seeds so as we dont have to purchase what we grow next season , or so we can select what we liked from this season to have again next . Now all i have been doing is when a pepper ripens , i cut out the membrane rub the...

Well time for Walkerton Little Royal Fall Fair and we entered in a few things not expecting much ( now none of this is hot stuff as it is just a fall fair ) BUT , we won 1st place for our zesty zucchinni relish , we won second for our apple sauce , we won 1st place with our green peppers , we...

Hello all , joined a cpl days ago and received a "warm" welcome , greatly appreciated . This site rocks , great info and appealing look . Glad to have found TheHotPepper :lol:

take a tortilla wrap spread cream cheese all over it followed by the habanero gold jelly , then roll the wrap up , chill it and then cut into bite sized finger food , just awesome !!! Alternatively we also take the cream cheese and mix the habanero gold in together , then spread on wrap , this...

Hello , just wondering what a pound of habanero peppers is worth roughly ( in canada ) , the grocery stores seem to charge out the butt for peppers ( hot sweet it dont matter they aren't cheap ) we grew an excessive amount and i have placed a local ad and ppl are asking how much for them ( damn...

2 qt Hot peppers, finely chopped 2 tbsp Salt 2 cups Sugar 2 cups Vinegar Combine peppers and salt; let stand 3 to 4 hours. Add sugar and vinegar; cook, stirring frequently, about 45 minutes. Pour into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10...

also found in bernardin book but i altered it as should anyone seeking a certain flav/taste/heat/uniqueness :mouthonfire: 8 cups chopped peeled tomatoes 1-1/2 cup chopped/seeded hots ( your choice ) { i use 4 cups hab + 1 cup golden cayenne } 4 cups vinegar divided 1 cup granulated white sugar...