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  The neem oil was a huge help.  Many humble thanks!

Any tips on how to get rid of them?  Thanks in advance.

These were healthy flowers, any tips on what went wrong and what I can do to remedy the situation?   Thanks, all!

  Here's the whole 6x6x6 with a 1/5 for scale.

My other favorite THP came through with an extremely generous 6x6x6 box.  Fresh, great-looking pods and plenty of them.  

BIggups to Sicman for great pods and an amazing deal: 1 SFRB of Jonahs (about 40 pods), 1 SFRB of Yellow Devil's Tongues (about 40 pods) and 1 SFRB mix.

I have not seen anything in the marketplace, and I was wondering where I can find SFRBs or MFRBs of fresh pods. Thanks in advance.

Craig Dremann claims he has a Scorpion that will "be the record holder for many decades" once it is stabilized:   http://ecoseeds.com/Pepper.worlds.hottest.html

Those orange zig zags look like peach wasps

You could also roast some more peppers, blend them and sieve them and incorporate it into your sauce.  

I have seen this in a few different publications, but never noticed it on here:   http://www.dailypost.co.uk/news/north-wales-news/-hottest-chili-world-killer-anaesthetic-13042313   http://www.foodandwine.com/news/new-pepper-claims-be-worlds-hottestand-also-it-could-kill-you  ...

  Is that something you can find in a typical market?

I love hot sauce as much as the next person, but $15-30 for a 5 oz bottle?  I dunno....

  https://imgur.com/gallery/dfAAN

https://imgur.com/gallery/dfAAN

https://imgur.com/gallery/X7BPD   That blue bowl was 5 poblano and 5 Anaheims, an onion and a head of garlic. After the chilis were roasted they were sauteed and deglazed with a glass of tequila and a glass of wine. Then the dried superhots, courtesy of gnarlypods.com were tossed in to soften...

If proper safety precautions are taken you do not need to refrigerate oils.

(G)rape seed, canola, peanut oil are usually my go to oils for this type of stuff.     I usually simmer the peppers in the oil to make sure nothing funky grows, but I recently tried a Chinese-style of grinding some dried reapers and scorpions coarsely and setting them at the bottom of a glass...

  I have to agree, if you're going to pick one lined based purely on flavor, LD is the way to go.  If I want it a little spicier, I pour a little Reapercussions or Swampadelic in it.