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I'm from Brazil and ALL biquinho peppers we have here has 0 heat. absolutely no heat at all.

I've seen people this year having similarlooking pods from reaper seeds directly from pucketbutt...   not saying that it is a reaper though

are those the first batch of pods? 

  You know how it was with those "as seen on TV" stuff people were crazy to get their hands on? Nowadays it is "As seen on YouTube"   That company basically got famous on youtube and that's it. Now there are thousands of hotsauceheads that have no clue on hot peppers

I'm guessing off-pheno pods of habaneros, many of my habs get short like the first picture.   It has the shape of a variety people call pumpkin habanero, but I know it as Pitanga pepper (not even near as hot as a habanero, though): (picture from google)

They most likely ordered those 200 "Carolina Reaper" seeds for $0.25 from aliexpress

now that you said, the one in the right reminds me of a primo

Most of the heat of a pod comes from the seeds and the placenta

I once thought so as well.   a real reaper seed (or super hot in general) should be as hot as the pepper itself. so putting them on top of your tongue is a way to check

  chinense/annuum pepper seeds are all identical in shape, thay only vary in size. you could put them in your mouth once received. (yeah I've done that)

  Unfortunately, there are a lot of people who know absolutelly nothing about plants and they will buy it.   y'know, I've got a lot of great stuff from aliexpress, even some cherry tomato seeds that produced really great fruits. and also things that has nothing to do with plants or gardening  ...

I get this same pain whenever I eat any pepper above ghost pepper heat level I gave up on eating a raw pod

I'm guessing caramel moruga as well

I got the same "reaper" as you Hahahah. It is indeed an annuum   got my seeds from aliexpress (I knew it wasn't reapers even before planting)   The pepper has a good  flavor though   mine has almost no heat at all. have you tasted yours?

Can you post some pictures? are you sure that chocolate color isn't a suntan? just to be sure...

  when the pepper is ripe, there are more mature seeds. It will have mature seeds in green pods but only a fraction of the amount in a ripen pod     btw all my jalapeños were germinated from green pods

  It's warming up here in the south, but it is still winter for us (LOL) and my pods are starting to set on some of my last year's plants I "overwintered" (aka left outside and didn't care at all) BTW, temperature is in celsius degrees

I think most of us believe that the seed will or most likely will originate the pheno of the pod you collected it. I like to save seeds from the best looking pods

hairy stems. serrano.

with that color and that amount of heat the only thing I can think of is Pimenta de Neyde