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7 gallon n

Can get up to 103. Ina few weeks. But mostly 98-102 highs. Its in a full sun area. A. Slight wilt at sunset. And perks up after water and sun set. Extra care if n the bags. Does that mean more than frequent watering?

4 chocolate ghost, three reaper. Store bought. Ghost. Cayenne and thai

Rage for future reference. Ive had about 4# of habanero mad running in 5% sale and probiotics in a half gallon mason jar. For about 3 months. I may have to split it and add some cubes. And try it out. How many cube. If I separate them. In to tow 1/2 gallon jars.. then I will re apply...

Yep its just mash and salt. No added liquid. Will just smear. It on the trays and let it fall and hope it doesnt make a mess

No offense taken. Guess it wasnt bad then. Tossed it. Didnt taste very good. And wasnt very hot. Cant wait to see what my half gallon of habanero taste like. IN a month or two. Will use some for. Tabasco style sauce. And dehydrate some. For salt seasoning. Thanks for the replies

first I messed up by not writing any ingredients on the first ferment before I joined to forum around November. it had ghosts garlic onion and red bell pepper 3.5 percent salt. if I recall but question   there was no mold in jar or on fermentation lid.  taste sour/soapy.  what could I have done...

Strait MG or mix with dirt

so I have no green thumb. so I ordered some reeper pepper plants off of face book. got some 7 gallon fabric bags.  what soil should I use  and what ration to mix with dirt?

Show me. I have those lids so far so good. How ever if you over fill and pup to fast. The liquid goes into the pump

can we sign up now to buy a bottle

so I got tired of waiting for my 1/2 habanero mash to finish and realized I have one fermentation not in use I bought some mango,pinapple  5 habanero and some dried cranberry raisons .  what ration should I use and what else to go with 5 habaneros?

It was ok. But I do like the show over all

Tonights episode is spicy food getting ready to watch it

Bubble s. In 4 days

cool thanks.   got a few ghost peppers in the freezer   will try the agaae/ lactobacillis when I figure out what to do when them next

Seems how the ferment was the only two days old and all these post Ive read in n adding cultures. I added two capsules of my probiotic. Ultimate floral 50 billion. Thing I should add a dash of the local farmers market raw honey when I get home from work

thanks for the post MIke.Semper Fi. didn't use any brine on this thought just peppers salt and  mabey a table spoon or two  to get the peppers spinning in the food processor.

yes fermentation lid. no starter   just 5% salt.  in the summer ill play with different mango and fruit combos

Into the closet it goes. See you in 6 months