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I’m a new member as of today. I had a chili mix fermenting since Oct, which was essentially the final harvest of smaller peppers that popped late - red and orange habaneros, hot cherry. The ferment had some garlic and a tiny bit of onion and carrot… but not much. It wasn95% pepper (and of...

Hi there! I’m KaaaBOOM. I operate Feltes Family Farms & Ferments, which is a fun way of saying we have a huge garden, preserve tons of vegetables, and I have a hot sauce habit. I started making hot sauce about seven years ago. I was already pretty well practiced on food preservation (water...