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First year growing from seed and into the jiffy pucks today went: 3 pucks Pequin seeds 3 pucks Aji Lemon Seeds 3 pucks Bishop's crown 3 pucks Fatali 1 puck Wicked peach hab (from peppermanbaha) 3 pucks Tomato

I have super chilis, pequins, and a few various others (chipotle, ancho, etc.) Anybody have any ideas? I'm thinking of doing a pequin sauce with a couple of super chilis to give it an upfront blast then settle off with the pequins...

Anybody got a good kill for slugs? We've found holes in my habs and Mrs. Nakana's Sun Coleus' but the only pests we've really seen are the occasional ladybug or some slugs.

Seeing all the other plant photos made me finally get off my butt and take my own. Here they are: Super Chili One of my Orange Habs. I was worried that this wouldn't make it because a squirrel bit most of the leaves off, but I left for the weekend and when I came back it was bushier than ever.

So I've never really been much of a beer drinker and always stuck to whiskey or rum mainly. The only beer I've really found all that drinkable is the Sam Adams white, but mostly I've tried the various American Pisswaters that my friends in college constantly tried to get me to drink. Ya'll...

My dad travels all over the country and often picks up random hot/bbq sauces for me. As he's never one to pass up a good fart joke, he got me a bottle of Professor Phardtpounders' Colon Cleaner Hot Sauce when he was recently in Texas. I thought it was just going to be a worthless novelty sauce...

Sorry if this is in the wrong thread...admins feel free to move it Anyways, I'm fairly new to the pepper growing thing and have always liked spicy food and am just moving into the deeper/hotter waters. I like to use chipotles mixed with other peppers in my bbq rubs and chili powders, but was...

Hey all, I'm a pepper head from Southeast Iowa. I found this forum and fell in love because I also love hot sauce, barbeque, alcohol and gardening. It's like an all in one shop for me. Anyways, I'm looking forward to meeting the rest of you.