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Your plant belongs to "ornamental" group of C. annuum. They are edible indeed, but nothing really interesting in them. There are lots of local silly names for them, and such and similar plants arrive from Holland in pots to flower stores and marts.

Fatalii should be flat, at least mine was.

Peter may produce such a pod if there are few seeds in it (in that case the pod is smaller and have less heat). Small seeds quantity may be caused by too warm weather, which caused sterilization of pollen.

The second, which looks very similar to "regular Bhut" or "Bih", could be "White Bhut Jolokia" strain, which is whitish when unripe. Here I have two plants, the "white" pods are on White Bhut Jolokia plant, and the green ones are on regular Bhut Jolokia

I use dolomite lime and Calcium nitrate :)

Damn, mushroom again. I almost hate them :D

Not only same price, but same bell pepper seeds :D Some day I'll post here "Bhut Jolokia" from Tradewindsfruit :hell:

Well... The roots were healthy enough. Could it happen that the soil was too sandy?

Roots are weak (maybe because of overwatering or too ...ehh...dunno the word... sticky? thick? heavy? soil). I'd dig it out of the soil, throw all the rest soil from roots and plant it to 0,5 liter pot with light soil mixed with sand. Water with rooting hormone solution (dunno if you have one...

I've just bought this Solanum as Solanum from eBay. Just because it's funny.

I didn't say they arent :D I said they might be not lethal to those Asians who know how to cook them :D

Asians eat them somehow :) Guess they soak them in salty water.

Sure they're not peppers since they're eggplants :)

Hi everyone! I know it's a very old topic but I've just found out WHAT you Potawie eat. You consumed a raw bitter eggplant's fruit :D Here's the one for you http://images.google.com/images?q=Solanum%20integrifolium Cheers :)

Bishop's crown looks more like that one http://spice-blog.ru/gallery2/v/Bishops_crown/ :)

Nonono. That's Red Cap Mushroom. It have more names btw :) And it's a common annuum - see calyx. Here's mine Other pics of my Red Cap Mushroom are here http://spice-blog.ru/gallery2/v/Red_mushroom/ It has such a weedy taste and thin flesh. And heat varies very much. Btw I even made some...

Just imagine someone spaying police spray into his mouth and saying it's hot but not spicy enough. You could do that now.

Hi! Great plants! What pot size do you use? How do you fertilize them? Where are they (I mean are they indoor?)

Just forgot to warn. It's written as gogoşar in Moldavian language. But they often use Cyrillic alphabet so that might be hard to lurk something about these peppers.

There's a variety called gogoshar which is exactly what you paulky_2000 just grew. It's popular in Moldova and in some other Eastern European countries. So yer habs didn't poke yer bell peppers. Seems like yer seller did that to you. Oh. And yep it's sweet thick-walled bell-like pepper with a...