What do they taste like? Do they taste like chinense?
I planted a "Scotch Bonnet" plant I got at a nursery and it produced scotch-bonnet-looking peppers the right size, roughly the right shape, and the right color but taste nothing like Scotch Bonnet. They're hot, but not hot enough. The leaves are the deep green smooth, and narrow leaves of annuum too. I've finally settled on Yellow Mushroom as the actual type of pepper.
The taste is very green bell pepper without the fruity/habanero flavor of the scotch bonnet. They're also maybe 10% the heat of a real scotch bonnet. I ate a whole one without even wincing.