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I might get that one then to get me started. The other one you link to looks great - I might work my way up to it :)

I'm looking to get a pH meter to make sure my sauces preserve properly too, is this the kind of thing I'm after: http://cgi.ebay.co.uk/Digital-Test-pH-Meter-Tester-2-Pouches-of-Calibration_W0QQitemZ320474711198QQcmdZViewItemQQptZLH_DefaultDomain_3?hash=item4a9dc8049e ? It would be good to get...

Have a great time! :)

I don't eat meat, but I'm pretty sure even the most carnivorous of you wouldn't want to eat this! Link :shocked:

Welcome from Somerset :)

Welcome from Somerset - nice to meet you :)

Welcome from Somerset :)

Good link, thanks for that :)

Thanks for the good advice guys. As it will be a reasonable sized garden I wasn't anticpating a size issue, but the girlfriend wants a shed so that's going to take up space and a big green house will make the garden look like a small village! Really interested about the poly tunnel idea...

I am moving to a new house with a garden soon, and of course the first thing I'm going to do is set up a greenhouse for a chilli grow. I was wondering what the minimum size I can get away with is, I'll want to grow about 4 different varieties I guess but wont have masses of room. What kind of L...

Cheers mate :) That could be a brachy, I pinched it off the internet! I do have a b.boehmei sling of my own - she's still tiny though. I also have a G.rosea and my new favourite a P.irminia - she's a feisty one and quick too!

Thanks again for the further welcomes! I'm loving this forum, if I'm not eating chilli it's great to be reading about them! Moyboy: Your signature puts me in mind of the great John Eales!

Thanks for all the nice welcomes guys - and I've learnt loads here already, about to start my first scotch bonnet sauce based on what I've read - happy days :) Sorry about the avatar guitar god!

That is a good article, thanks a lot for that :)

Great tips, what would be the best way to test the pH? Litmus paper?

Hey everyone. I'm Ed from Glastonbury in Somerset, SW England. I'm a big chillihead and been a fan of the hot stuff for years now. I love madras and vindaloo curry, and my favourite chillies are habanero and scotch bonnets. I've got a real thing for Marie Sharpes and Blairs hot sauces too...