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Hello everyone, I was so excited when I found out that that was the hottest chile ever, I went on and bought some dried and smoked ones. But besides from using it in my spaghetti sauce or chili, I have no clue what I could do with them... Any good suggestions? Thanks!

Hello all, Hope somebody here can help me out with this one. I am desperately looking for Chinese rice wine for cooking. It seems like it is impossible to find it here in Canada, well at least in Montreal. I came accross a online store but guess what, they do not ship to Canada. I guess...

Does anyone recognize this chile pepper? It was grown in New Zealand, is about 2 inches wide at the top and 1 inch at the base. The grower described it as "fiery hot." Thought you pros would know

Hi all, Just an idea for your snacks. It comes from Vietnam where I was born and it is for the adventurous only! GREEN MANGOES and SALSA - For those who an stand pure fish sauce Mix equal parts of white sugar and fish sauce together. Slice any kind of hot pepper you have on hand (I usually...

Hi everyone! I'm new and am freezing my a** off in Montreal, Canada. So your forum should give me a little warmth to survive the rest of the shitty Canadian winter. I have a question for you experts: do you think it's possible for me to grow any kind of EXTRA HOT PEPPERS (habaneros, Bhut...