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Salt brine to much salt for me, I rob liquid from two tubs of yogurt most successfully done for me.

You ever have a time when you been renting somewhere for 30 year's and next thing you know property got sold out from under you and you have to go well no hard feelings at all . The point I had a freezer with loads of peppers and did not want to throw them away like most all my other stuff. So I...

Hey all, GG here all the pumpkin talk I remember being inspired this reminds me of the pumpkin wine I brewed back then, my brother has the only bottle left it was a fun batch funny how sauce bottles or the wine finish products never lasts very long.

The members here know more then I do so you understand that,,,..Just my thoughts, yeast,salt or probiotics fermented, I like the flavor of my cayenne ferments,beneficial probiotics,vitamins that aren't cooked out of the sauce.

UPDATE Had a issue with the plastic rap and gas popped a hole and before I could get a rubber glove over it I found it the batch had to be trashed [emoji30][emoji30]

Wow pretty technical my butter ghost sauce really makes me happy but, makes me happy

Lightning my special friend

Sweet trip through Tunes

And on the point

R,Thanks for the back up friend K

Yes they R Watching on fire stick

Salute to AMERICA

Only one place to get Reaper , ED

Hey I did add acv because out of other/? vinegar and cornstarch and fresh ground medley pepper corn

Yes fridge to dry over night on cookie rack and while they baked made the sauce and oh me crispy and hot ghost oregano buttery deliciousness 425*thirty minutes flipped and twenty more I let it rest and finished the sauce bathed them.

Wow wee WANGS 24 hour dry out and my ghost ferment with oregano out of garden and salt less butter and my ghost Wang bath was born

Guessing The winner will B Butter

Anyone share a great ghost sauce I can toss my Wangs in out of the oven or have and tips to convert one of my ghost ferments into a Wang toss sauce thanks for your time, GG

Sodium aluminum sulfate you mean I just checked the baking powder I have and that's the only aluminum on a see I'm pretty sure just looking for a confirmation thanks for your time and all the help now I'm hooked on wings and I want them better and better

Thanks for your time and help , GG