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One thing I think about is, when watering from your hose with just city tap water, doesn’t the chlorine and chloramine kill active good bacteria?

I think I’ve done the grow down about 2 times in the past. What a coincidence I also grew the Aji Charipita this summer. Although mine were much smaller in 3 gallon grow bags. I can’t believe that one plant or should I say mini tree pepper guru has grown. I would like to grow a pepper plant...

I like Aji Guyana. It’s not to hot.

I like the varieties you are growing, one’s that I can actually eat. The hottest I go nowadays is probably a med heat level. Whatever Aji Limo or Thai peppers are at.

Nice big list there. I need to start my Bahamian Goat soon, hopefully tomorrow.

I’m going to start my Chininese’s in the next couple days, and my Aji Guyana seeds because they took a long time to turn yellow last year.

I cant find my older pack of seeds from Seed Savers Exchange. They use to sell a Orange Thai. Thats the one Im looking for. I can trade or if you know where I could purchase some. Thanks Linda

Here are some ripe Amish Hot Finger.  I tasted one of the smaller ones, it has a sweet mild heat. Very similar heat to Aji Guyana.  Good to eat fresh. I’ll dry a few to see how the powder taste.  So far this one is a keeper for me.   Well, I tasted the other ones, and the mild heat is mainly on...

I bought this Food Saver for $20 about 3 weeks ago. The jar sealer’s at same thrift store a year ago.  I have plenty of food saver bags too from my old food saver that I can’t find anywhere.  I know its somewhere in this house though.  Anyway, I can now vacuum seal my dehydrated peppers.    ...

Your plants are looking nice, especially that Aleppo.

Welcome back.  

I was so sure mine were going to be red, but they are turning yellow.  Either way I’m going to try fermenting for the first time with these.

Your Aji Limo, is it the red one?  That’s what I’m growing that I originally got from thegreenchilimonster.  

Different varieties take longer to turn red, orange or yellow.  I have red habanero's, KS Lemon Starburst ripe, but my Aji Guyana's only 3 have turned ripe so far, lots of green ones.  My Yellow Peru have had a few ripe one's, and I know I will have to wait much longer for my Aji Amarillo's.  

Yea, that would be one big ass finger!  Oh, and I forgot it was labeled Amish Hot Finger.

Is anyone growing this pepper from the seed train.  Different from a Hot Finger I grew years ago from Peppermania.  This is larger and a little bumpy.  Looks really nice anyway, big for a cayenne I think.

I can relate on the seed saving.  I just keep everything in the house at room temp.  I know some refrigerate or freeze their seeds, which  I keep on saying I'm going to do someday, but haven't yet.  Bagging blossom's is another thing I keep thinking I need to do.  Khang star has a good video on...

Yes, that’s normal for Khang Star White Thai.  I grew it last year.

 I’m growing Aji Guyana. I pulled the seeds out from the seed train.  I have them in 5 gallon smart pots, but wish I would have put them in a bigger smart pot.  Lot’s  of pods just waiting for them to change color.  Hard to see because they blend so well with the leaves.

What is the PC-1 like? Wondering, just in case I need to add it to my grow list, ha, ha... I’m growing the aji Guyana too from the seed train. They are not really tall, but have a lot of pods, all still green.