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    What do?

    So for my dads birthday he got the following: big can of malt extract, bag of crystal malt, bag of goldings and a bag of fuggles hops and yeast. My question being what do we need to do? I get the idea that you add the grain to some water then boil it and add yeast at various stages then, cool to...
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    food Pizza Toppings Complimentary of Chilis

    I just had a mouhgasm.... :eek:
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    food The Drunken Chef

    How'd you get AWWWW YEAAAAH face?
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    What makes a cider, a cider? and not something else?

    I should probably say in Britain, cider is always alcoholic, I kinda meant when you make it, what stops it being a apple wine and being cider or is just that its made with apples or pears?
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    What makes a cider, a cider? and not something else?

    The above ^^ I need answers!!!!
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    cutlery Your favorite kitchen knifes...

    We've got one Global knife at the min, slowly upgrading as it's not cheap! But man! It takes and holds an edge so well and is crazy sharp! Defo my favorite! Also, If you have a Fluted santuko can you just sharpen it normally?
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    Limeys.

    Just a quickie, how many limes for how much hot sauce would Yoh say for a sauce to keep? Oh, I'm not getting a ph reader btw.
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    Need Hot Sauce Ideas

    Personally I think Tabasco claim to age the sauce for 3 years is a lot of sales baloney. I dont think it helps their hot sauce at all. Their hot sauce tastes like flavored vinegar. they add tons of vinegar after ageing the sauce so the ageing is changed in flavor anyway. It is all baloney...
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    Well lookie here!

    Well, I got the kit in and it's sitting in the bathroom fermenting, I followed the kit except used Demerara sugar instead of White and added a bit of vanilla essence. It smells GUUD.
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    Well lookie here!

    Well being 17 I've not aquirred a wife yet so's allgood. :)
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    Well lookie here!

    Cheers bro! I'll just use the kit but add some hops to it and see how it goes then get a bit more complex once i get a feel for it! :woohoo:
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    Well lookie here!

    http://www.celtnet.org.uk/recipes/drinks-recipes.php Looks like some call recipes here.
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    Fiery Foods Challenge

    Dawww shucks. I wish they did that sorta thing over here too. D:
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    Well lookie here!

    Well look what i just got for my Bday! got me a fermenting barrel and a bitter kit to start with but lookin forward to doing all sorts! :dance: Any good ideas for unusual but cool stuff? Home brew sounds ossum.
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    food Arch the sheeps cornish curry

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    food Arch the sheeps cornish curry

    I kinda meant that apparently most dishes were made by Indians and stuff in uk rather than like "up the apples and pears" British. ;)
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    food Fresh Bhut Jolokia S'Mores

    biscuits are crunchy. Scones are cakey things. Simples.
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    food Fresh Bhut Jolokia S'Mores

    Omnomomnomnomno...... What are the biscuitty things?
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    Pot sizes

    Hey, went to the garden center and got some pots, they're 5l as last year in 1l pots the plants were pretty tiny and not a great yield. So my question is how big would you expect a bhut, Red hab and Aji limon to get in these sort of conatians and a(very) aproximate yield assuming good conditions...
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    Strawbasco

    No sorry, the amount i made made a little tub and it was gone in like a night but was kinda a maroon colour.
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