Heres my latest effort at the Drunken Chef.
Spicy Chicken Wings, using my very first home grown Trinidad Scorpion.
Ingredients:
2kg Chicken Wings
Fresh Chills to your taste, chopped. (Recipe says 2-3 but thats weak)
5 Tbl Sp Tomatoe Paste
2 Tbl Sp Light Soy Sauce
5 Tbl Sp Vegetable Oil
2 Tbl...