Search results

Salsalady! Whats up with TexasCreek? I need to place an order!!! Thats my youngest. He actually just turned 3! I guess Im due for an updated picture. But really, Im ready to win.

Whoa, whoa, whoa. I just logged in to win a Throwdown and now I see they are no more. :(   Not even one or two a year? I need a win.

HEY. Sometimes I start challenges and then just never finish. This time I'm ALL IN, BABY.

I better not just see 500 mole sauces used traditionally, fam.   Let's get creative.

I don't know what ol' JayT is up to. Does he not come here anymore?   I'm ready to kick off 2017 right and win, though.

HAVE WE ANNOUNCED THE NEXT CHALLENGE?   Because I am READY TO WIN.   Happy New Year, cuties.

Yeah, a yard is nice! We had a yard in Boston, but we shared it with the other people in our building. That made us want to use it a lot less because some of the other neighbors were basically always outside.

I have been in quite a few NYC apartments (and a few Boston ones, for that matter!) where people don't have a kitchen. Mini fridge and toaster oven is it.   My old kitchen was a real trainwreck. It looked like it had been stolen from a rundown mobile home and inserted into my place.   Living...

TMZ says stuff about women named Marcie???

The counterspace is a real blessing. My last apartment seriously had almost no space to work in. No garbage disposal and a dishwasher that you basically had to prewash all dishes for. It was a trainwreck.   Now I've got the new kitchen and a dope walk-in pantry. Ready to crank out some meals...

Finally got a new kitchen. No more apartment ghetto for me. Ready to tear it up in the Bread Bowl. Whatup from San Francisco.

I am jazzed up for the bread bowl.   Also, I am going to win.

haha. I've been doing so many planks and squats that if a nude reflection appears of me, it will be totally intentional and a humblebrag.

hey, somehow I'm still at it! I'll need to get a better ingredients shot in the end because I'm just sorta winging it and adding lots of stuff randomly. #thuglifeyolokitchen, you dig?   Got some weird crazy hot fishballs going yesterday, just started a pork shoulder in the slow cooker. Who knows...

I wanna praise Geeme for keeping it real and doing gel food coloring. Gonna be so vibrant.

Of course you're included, sicman.

I blame SoFlo.

I'm probably gonna do this as a multi-day thing and have to take multiple PoL photos of ingredients for each day, I guess. I'll get together the basics today and focus on prepping meats tomorrow, I guess.   And then I'll win.

You know, at first I was like "haha. I'm such a Marcie!" and had no intention to ever do this. But then I was like... what about all these peppers I have? What about all this rendered duck fat I should use up? What about this bamboo steamer begging to be used?   Next thing you know I'm quick...

I'm going to win.