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Did you leave the hab seeds and membrane in the sauce?

Decided to go an alternate route. Mixed the new sauce with basic barbecue sauce and mopped it on baked chicken and then used it as a dipping sauce while eating. This is kind of cheating, but it worked for at least one meal and actually was pretty good. Now I need to get creative and figure out...

These are not the final ingredients because I'm trying to adjust the taste. About 10 orange habaneros - seeds and all(cut away discolored areas) 1 lb fresh strawberries 1 fresh pineapple 10 oz mango nectar 1/2 cup lemon juice 2 tbs honey I pureed everything then cooked and brought to a boil and...

Thanks I did cut out all discolored areas and seeds.

First time so just making sure before I use the habanero peppers. Some had black spots, especially around the stem. I cut those away, but still wondering about the seeds and membranes which are a light brown color. They are store bought peppers.

Sorry, two :( Not only can i not cook, I can't spell either.

Actually I'm going to make too small batches. One Strawberry Mango Habanero and one Pineapple Mango Habanero and kind of experiment with them. Is it necessary to puree them after cooking them down? I am also debating on whether or not to leave the pepper seeds in the sauce. The only hot sauce I...

Ready to try to make my first sauce. I plan to give it a go tomorrow. Looking for any ideas possible. I picked up several items after reading about various fruit/habaneros sauce recipes on this website. I'm excited to get started. The ingredients I have available are as follows: 16 Orange...

This is a great site and I'm sure i am going to learn a lot. I'm fairly new to hot pepper eating, growing, and knowing, so here we go.