Ready to try and make my first sauce

[notveryhotyet]

Ready to try to make my first sauce. I plan to give it a go tomorrow. Looking for any ideas possible. I picked up several items after reading about various fruit/habaneros sauce recipes on this website. I'm excited to get started. The ingredients I have available are as follows:
16 Orange Habaneros
1 lb Fresh Strawberries
2 Mangos
Fresh Pineapple
Mango Nectar
Peach Nectar
Lime Juice
Honey
Carrots
Apple Cider Vinegar
Cabernet Wine Vinegar

Thank you,

 

[Justaguy]

Parsnips will not effect the color much being white and have a peppery tinge to them or carrots, either would be my choice. I would double the lemon juice for more pH control

 

[Dyce51]

Artichoke hearts make a nice thickener without changing the flavour much, adds a bit of a saltyness though.

Really??? I have never heard that before. That may be worth a try with one of my hot sauces I've been working on!

 

[The Hot Pepper]

Canned fruit? Boooo.

 

[Nova]

Artichoke hearts maybe...

 

[Nova]

Canned fruit is fine too ya fruit snob. *pokes tounge out at the boss*

 

[The Hot Pepper]

Pretty muck pineapple only, in my opinion.

 

[Nova]

My grandmother once threw a fresh pineapple at my uncles head, split him good.
I can see your point.

 

[notveryhotyet]

Decided to go an alternate route. Mixed the new sauce with basic barbecue sauce and mopped it on baked chicken and then used it as a dipping sauce while eating. This is kind of cheating, but it worked for at least one meal and actually was pretty good. Now I need to get creative and figure out how to utilize the remainder of the sauce. I have about 32 oz left. Thanks for all the help.