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So I've been reading a lot recently about bonsai and I think it's really something that I could get into. Of course I'd like to do it with my chile plants, but the problem is, not many of my plants have trunks thicker than an inch! Do you think I could still use these for bonchi, or should I try...

So a couple of days ago, I made a batch of dirt for the repotting of my biggest plant (Trinidad Scorpion) into a 5 gallon bucket. This was my first batch of dirt that I ever made, so I used to helpful sticky found at the beginning of this forum and used the recipe that called for vermiticulite...

To the people that have grown the Reds, Chocolates, Yellows, White, Peach, or Purple, what exactly are the heat differences between these? Are they all the same or does the heat level vary greatly? Thoughts everybody!?!?

Hello, I currently have way more than enough of these varieties if anyone is interested in trading, lemme know :) : Caribbean Red Habanero NuMex Big Jim Aji Limon Uba Tuba Cajamarca (All of these are NMSU bought) PM if interested! :onfire:

Has anyone here ever grown this? Are they as hot as these growers claim? http://www.chillisgalore.co.uk/pages/growing2011.html (The chile in question is the last one listed under the Simpson's Seeds section)

Hello there everybody! My name is Jake, and I'm a 17 year old chilehead. This has been my first year growing and boy oh boy am I really getting into it. I've gone through a lot of trial and error and I think I'm finally getting the hang of things! Seeing as I have a VERY low income (a kid can...