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Hi, A few weeks ago, I told a fellow THP member about my favorite Canadian hot sauce store: Chilly Chiles (http://chillychiles.com). I thought I would share with all of you this great store that offers a great selection of hot sauces of all kinds. I discovered Chilly Chiles about 8 years ago...

Hi guys, After being away most of the 2012 season (big move, new house, new job...), I'm back for my very minimal 2013 growing season. Between the chicken coop project, the new garden boxes, the kids and all that, I managed to plant a few seeds. I wish I had more but that's all I could get...

Hi everyone, I am fairly new to the world of hot sauce but I've tried a few brands in the last couple years. I usually like it pretty hot. I have no affiliation with these guys but I usually buy from there in Canada: http://chillychiles.com/ Here's a quick reviews of the ones I liked (in order...

Hi, Basically, I've been freezing a few ripe Bhut Jolokia peppers almost every day for a while now. I now have a lot and I am wondering if it will still work to make pepper mash? My 1st guess would be yes, but just to make sure so that I don't waste all these nice peppers! Thanks, Benoit

Hi pros, Here's the thing. I thought I was growing lemon drop peppers but after seeing some pictures, I am not sure anymore. Basically, I'm asking you what you think it is? Definitely not aji lemon drop but.. what then? Here's the picture...

Hi, I am a new pepper grower (another one!) and I have a question for you experts out there. I am growing Mustard and Chocolate Habs, Bhut Jolokias, Assams and Lemon Drops: http://www.flickr.com/photos/66288118@N03/sets/72157627416536496/ Most plants are producing ok and there are full size...

Hi, New pepper grower from this summer. Although a few challenges (i.e. cold early summer, extra shaded backyard...), I managed to get a few plants going. I've tried a few plants in pots and others right in the garden. So far: - 2 Buth Jolokias - 2 Lemon Drops - 2 Assams - 2 Mustard Habs -...

Hi pepper experts, Newbie in pepper growing. I'm watching my plants producing more and more every day and I'm now starting to think about ways of preserving. I've read somewhere that the easiest way to prepare your pepper plants for drying is to simply cut the stem at ground level, then hang...

Hi, New pepper grower from this summer. Although a few challenges (i.e. cold early summer, extra shaded backyard...), I managed to get a few plants going. So far: - 2 Buth Jolokias - 2 Lemon Drops - 2 Assams - 2 Mustard Habs - and the survivor: a tiny chocolate habanero Plants are not all good...