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Brand or name of this little gadget with lots of sharp little blades Use it to stab lots of holes in stuff

Both. Team name is Heat Beads All Stars

The last few years I have been quiet on the THP scene due to my love of Barbecue!! Started competing with a few other fellas, and also by myself. The passion of cooking with fire grew and grew!!! Alot of this love of cooking stemmed from this very site!! Loved all the throwdowns etc and it...

Yes we are, driving the whole trip

Nice!!

I'm obsessed with pork belly lately. Trying all the methods So far my favorite is..... Hang dry the piece of belly for a few days in the fridge, before I jaccard and then heavily salt. Into the Big Green Egg with lump charcoal at 475f for the first 45 minutes, then lowered to 350f until...

Craziness

The BBQ has been going great lately!!! And a lot of it started here!! Have now won 3 reserve Grand championships and 1 Grand Champion!!

Similar, just sounds different I'm heading to the states in a few weeks, New Orleans, Houston, Austin, then Kansas for the American Royal

More so I can't remember anything haha and new emails etc

My favorite burger Cherry smoked Cheeseburger with bacon jam The Goods!!

I'm back, maybe.... Couldn't log in with old name and stuff

Cheers fellas!!! i will try and poke my head back in now and then  

sous vide that mofo

  how do you remember that crap, was like 5 years ago

  NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

  made a heap better than that now, found a good supplier

to be honest, i will never sous vide brisket or ribs, no matter the taste. it ain't barbecue

  Not bad, sure looks great   Charcoal, indirect ;)    

  i haven't used mine for steak in about 6 months. I eat steak 2-3 times a week, if not more sometimes