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Thanks everyone.. My hot sauce is mostly roasted red bell pepper, yellow vietnam pepper, garlic, whole lime, salt. vinegar, rice starch and local turmeric for bitter tasted and great color.. The best thing is everyone just pures on everything out here..

Hello everyone, I've been living in Ho Chi Minh City for the last four years and there hasn't been a good hot sauce here. Now there is Troi Oi Sauce! (Oh My God Sauce). I used a mixture of bell pepper and a central Vietnamese green/yellow/little red hot chili, they looks like a red Cayenne...

I just read somewhere, when hot bottling the boiling could be hotter. I was just wonder if pressure cooker would work. I live in Vietnam and I just can't go do to the local market in buy a book on food processing. Also, heavy import tax here too, even if companies did ship here. I'm just...

Yes, I'm going to hot package my sauce. I just want to know how to cook my sauce in a pressure cooker: Temperature, pressure and time? or should I just forget the pressure cooker and just boil for 20min? Thanks

I'm new to pressure cookers. so please be patience I haven't bought a cooker yet, and was wondering what type should I get? How do you know the pressure or temp if it does not have a meter? How long should I cook the sauce in a presser cooker before I can bottle it? I'm sure some can point me...

Yes, I can buy bottles of cheap sweet chile sauce here for .45 for a bottle at stores , but plastic, np glass for local just. Import are around 1.50 a glass bottle of sweet chili sauce. I can buy plastic bottle 200ml for .32 with cap at whole sale, but looking for glass. I guess I can use that...

The problem with buying from most manufactures here, is that you have to buy 10,000-50,000 bottles at a time.

Does anyone know of a bottle wholesaler in South East Asia? I live in Vietnam and I need glass bottles for my hot suace..