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Hmm. I do have Serranos growing this year. I'm usually pretty careful marking my seedlings/pots. I'm wondering if I had mistakenly done so.

Does fuzziness only affect certain types of peppers?

Thanks for the quick reply natty. Couldn't really find anything online pertaining to Anaheims

Hey guys, I can't recall if this was an Anaheim bought from the store or grown from seed but the plant has white fuzz on it. Is this normal?

Hey guys, I'm starting to get all of my things in order to begin my growing season. I've yet to start my seeds but like to get the material needed for throughout the grow season. I'm a beginner as of last year and made out pretty well for my first go around. This season, I'd like to learn a...

Excellent. Thanks for all the recommendations guys!

I already have a mock order with her but she doesn't carry any of the others I'm looking - sweet banana, thai, serrano...

Hi all, I'm just starting to pick my seeds and start my growing process for the year. Since not everyone in my family enjoys superhots I was looking for some good vendors that carry a wide assortment of common types of pepper and not just hot. I'm looking for hot & sweet banana, serrano, thai...

Thanks Scoville.

Has anyone ever made any pepper cheese sauces/dips? I've never made one and don't really know where or how to start. I was looking to possibly make a Red Savina or Ghost Pepper cheese dip and am looking for some good recipes. I'd use it primarily for dipping so I'd prefer a slightly thicker...

wow. the products look awesome. #26

I've dried a bunch of my peppers and ground them to create powders and stored them in small Ball jelly jars. My one issue is that the powders clump slightly. Does this mean that the peppers weren't fully dried or is this normal with the oils from the peppers?

Nice. Thanks for that link. I'll have to check some of them out. The nong shim in my opinion has nice heat and flavor. I bought a case from Amazon for cheap.

Potawie, have you ever tried the Nong Shim Shin Gourmet Spicy Picante ramen?

All your dishes look amazing! What is that shrimp dish? Also, do you have any recipes for your food?

I used Morton's canning/pickling salt along with the Ball pickle crisp (calcium chloride). Joyners, those cucumber look awesome. Would you mind posting a recipe? I'd definitely like to give them a shot.

How similar is the taste of a Fatalii to a yellow 7 Pod? I'm currently growing yellow 7s, which are the first superhot pepper I've actually tried outside of sauces. I was thinking of growing the Fatalii next season but honestly wasn't crazy about the yellow 7 taste.

Thanks for the compliments guys. The jalepenos turned out great. I was surprised though that they weren't that vinegar-y. I guess I haven't let them sit long enough? Also, I put fresh sliced garlic in with the peppers and now they've turned blue. Is this normal/safe? I plan on putting the...

So I now believe I have what looks like ghost peppers growing in one of my other pots. However, they are growing a light green. Shouldn't they start out as a darker green?

I finally pickled a bunch of jalepenos and some cherry hots last night using the recipe that comp had posted. I poured the boiling mixture into the packed cans, put the lids on and let them sit and refrigerated them after they had cooled down. Should I have placed the jars in a big pot and...